SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD
Steps:
- 1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
- 2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated
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Tiana Thomas
[email protected]This vinaigrette is a keeper! It's easy to make and adds a delicious flavor to any salad.
Malik Mansha
[email protected]I love this vinaigrette! It's so versatile, and I can use it on salads, vegetables, and even meat.
Jaylee Hill
[email protected]This is a nice vinaigrette. I like the addition of sweet onions, which give it a unique flavor.
rockey xeetri
[email protected]This is the best vinaigrette I've ever had! It's so easy to make, and it adds a delicious flavor to any salad. I love the combination of the sweet onions, champagne vinegar, and Dijon mustard.
Rana Khalid
[email protected]This vinaigrette is a great way to add a touch of sweetness and sophistication to any salad. The champagne vinegar gives it a subtle sparkle, while the Dijon mustard adds a touch of sharpness. I also love the addition of sweet onions, which add a nic