CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
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Kamran Akmal
[email protected]This recipe was a waste of time. The crystallized ginger turned out hard and chewy.
jaymie stevens
[email protected]I found this recipe to be a bit difficult to follow. The instructions were not very clear.
Natnale Wube
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Abdur Rahmaan Desai
[email protected]I'm so glad I found this recipe! Crystallized ginger is my new favorite snack.
Tshepo Dingiswayo
[email protected]This is a great recipe for crystallized ginger. It's easy to follow and the results are delicious.
Biokoro Godswill
[email protected]I love using this crystallized ginger to make homemade ginger cookies. They're always a hit with my friends and family.
Janan Manan
[email protected]This ginger syrup is perfect for making ginger ale. It's also great for adding a little extra flavor to my favorite cocktails.
Daren Almamari
[email protected]I've never had crystallized ginger before, but I'm definitely a fan now! It's a great way to add a little extra flavor to my favorite desserts.
Shining Stars
[email protected]I'm not a huge fan of ginger, but I actually really enjoyed this crystallized ginger. It was the perfect balance of sweet and spicy.
Kaltum Kunche
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crystallized ginger is beautiful and delicious, and the syrup is perfect for adding a little extra flavor to my favorite drinks and desserts.
Tzy Brown
[email protected]This ginger syrup is so versatile! I've used it to make ginger ale, ginger tea, and even ginger cookies. It's a great way to add a little extra flavor to my favorite treats.
md junad
[email protected]I love the spicy-sweet flavor of this crystallized ginger. It's the perfect addition to my trail mix.
It'z Shuvo
[email protected]This recipe is a keeper! The crystallized ginger is delicious and the syrup is perfect for adding a little extra flavor to my favorite drinks.
Nore Elahi Maruf
[email protected]Wow! This crystallized ginger is amazing! It's so flavorful and has just the right amount of sweetness. I'm definitely going to be making this again.
Rao Intzar
[email protected]This was my first time making crystallized ginger, and it turned out great! I was a little worried that it would be too difficult, but it was actually very easy. The ginger syrup is also delicious, and I'm already thinking of all the ways I can use i
Muhammad Uzair
[email protected]I've always loved crystallized ginger, but I've never tried making it myself. This recipe made it so easy! The instructions were clear and concise, and the results were fantastic. The crystallized ginger was delicious, and the syrup was perfect for a
Teresa Davis
[email protected]This recipe is a real winner! The crystallized ginger turned out perfectly, with a beautiful golden color and a delicious spicy-sweet flavor. The ginger syrup is also fantastic, with a rich and concentrated ginger flavor. I used it to make a ginger-l