CRYSTALLIZED MINT LEAVES
Steps:
- In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides. In a bowl toss leaves with sugar and transfer to a rack. Let leaves stand about 6 hours, or until dry. Leaves may be made 1 day ahead and kept in an airtight container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adaobi Favour
[email protected]I can't wait to try this recipe. It looks delicious!
Atikur Rohoman
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make these again.
Irineo Amaya
[email protected]I love using these crystallized mint leaves to garnish my cocktails.
Hsdhd Hshdg
[email protected]These crystallized mint leaves are the perfect way to add a touch of elegance to any dessert.
Rana Gulraiz
[email protected]I used this recipe to make crystallized mint leaves for my wedding. They were a huge success!
somai Magar
[email protected]This recipe was easy to follow and the results were beautiful. I'll definitely be making these again.
Sanijaan Sanijaan
[email protected]I've never had crystallized mint leaves before. This is a great recipe!
john zelinski
[email protected]These are so pretty! I can't wait to try them.
dano Taylor
[email protected]I love the sweet and minty flavor of these crystallized mint leaves. They're the perfect addition to my summer cocktails.
gashugi wivine
[email protected]These crystallized mint leaves were a huge hit at my last party! They're so easy to make and look so elegant.