CRYSTALLIZED ROSE PETALS
This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6
Number Of Ingredients 3
Steps:
- Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.
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Wendy Adams
[email protected]I've been looking for a recipe for crystallized rose petals for ages! Thanks for sharing this one.
Liinathii Bahmbiisor
[email protected]I'm not a big fan of rose flavor, but I have to admit that these crystallized rose petals were quite delicious. They were the perfect balance of sweet and floral.
Dreamer Dragon
[email protected]These crystallized rose petals are so versatile! I've used them in salads, desserts, and even cocktails. They always add a touch of elegance and sophistication.
Quinn May
[email protected]I made these crystallized rose petals for a special occasion and they were a huge hit! Everyone loved them.
Wania warda
[email protected]This recipe seems a bit complicated, but I'm sure it would be worth it for the end result. Crystallized rose petals sound like a very unique and special treat.
Antonio Smart
[email protected]I'm not sure how I would use crystallized rose petals, but they sure are pretty!
Atia Qureshi
[email protected]I've never tried crystallized rose petals before, but I'm definitely going to give this recipe a try. They look so beautiful and delicate.
Kogatasha
[email protected]Great recipe! The crystallized rose petals were easy to make and added a touch of elegance to my desserts.
Peggy Plouffe
[email protected]The crystallized rose petals turned out beautifully! I used them to decorate my cupcakes and they were a hit with my friends.
thihny asaad
[email protected]These crystallized rose petals were a delightful addition to my afternoon tea. They added a delicate sweetness and a beautiful pop of color to my pastries.