I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.
Provided by ThatSouthernBelle
Categories Breakfast
Time 5m
Yield 4 crepes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.
Nutrition Facts : Calories 263.3, Fat 9.5, SaturatedFat 3.4, Cholesterol 118.6, Sodium 158, Carbohydrate 34.6, Fiber 0.8, Sugar 6.6, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #easy #dinner-party #holiday-event #romantic #stove-top #dietary #taste-mood #equipment
You'll also love
Rakib 3
[email protected]Yum!
Marquis Delaney
[email protected]I've tried this recipe a few times now, and I've always had great results. The crêpes are always light and fluffy, and the filling is always delicious.
Ladonna Vandaniker
[email protected]These were amazing! I made them for a brunch party, and everyone loved them. They were light and fluffy, and the filling was perfect.
HideyoshiNeos
[email protected]The crêpes were good, but they were a bit too thick for my liking. I think I would have preferred them if they were thinner.
Birshan Sharma
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had used a different filling.
Hafiza Ceesay
[email protected]I've never made crêpes before, but these were surprisingly easy to make. They turned out great, and they were a big hit at my party.
Adeel Shab
[email protected]These were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to use up leftover fruit.
F9299
[email protected]I've made these crêpes several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Ardin Ardin Khondokar
[email protected]These were the best crêpes I've ever had! They were light and fluffy, and the filling was to die for. I will definitely be making these again.
Kashif Burger
[email protected]The crêpes were good, but they were a bit too greasy for my liking. I think I would have preferred them if they had been cooked in less butter.
Mk Nazrul
[email protected]These crêpes were a bit too eggy for my taste. I think I would have liked them better if there had been less egg in the batter.
hina nauman
[email protected]I've tried this recipe a few times now, and I've always had great results. The crêpes are always light and fluffy, and the filling is always delicious.
MD Alomgir Kobir
[email protected]These were amazing! I made them for a brunch party, and everyone loved them. They were light and fluffy, and the filling was perfect.
Jonathan Darko Mensah
[email protected]The crêpes were good, but they were a bit too thick for my liking. I think I would have preferred them if they were thinner.
GANU BESTWAY
[email protected]These crêpes were a bit bland for my taste. I think I would have liked them better if I had used a different filling.
CreativeCept Branding World
[email protected]I've never made crêpes before, but these were surprisingly easy to make. They turned out great, and they were a big hit at my party.
Adrienne Jackson
[email protected]These were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to use up leftover ham and cheese.
Olabrown Brown
[email protected]I've made these crêpes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dip Adhikary
[email protected]These crêpes were a hit with my family! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including ham and cheese, Nutella, and fruit. Everyone loved them!