CRêPES

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Crêpes image

I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.

Provided by ThatSouthernBelle

Categories     Breakfast

Time 5m

Yield 4 crepes, 2 serving(s)

Number Of Ingredients 6

1 egg (Beaten)
3/4 cup milk
1/2 cup flour
1 tablespoon sugar
1 1/2 teaspoons olive oil
1 dash salt

Steps:

  • Combine egg, milk, flour, sugar, oil and salt.
  • Heat lightly greased skillet.
  • Spoon in 2 to 3 tablespoons batter.
  • Lift and tilt skillet to spread batter over bottom.
  • Return to heat and lightly brown on both sides.

Nutrition Facts : Calories 263.3, Fat 9.5, SaturatedFat 3.4, Cholesterol 118.6, Sodium 158, Carbohydrate 34.6, Fiber 0.8, Sugar 6.6, Protein 9.4

Rakib 3
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Yum!


Marquis Delaney
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I've tried this recipe a few times now, and I've always had great results. The crêpes are always light and fluffy, and the filling is always delicious.


Ladonna Vandaniker
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These were amazing! I made them for a brunch party, and everyone loved them. They were light and fluffy, and the filling was perfect.


HideyoshiNeos
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The crêpes were good, but they were a bit too thick for my liking. I think I would have preferred them if they were thinner.


Birshan Sharma
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These were a bit bland for my taste. I think I would have liked them better if I had used a different filling.


Hafiza Ceesay
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I've never made crêpes before, but these were surprisingly easy to make. They turned out great, and they were a big hit at my party.


Adeel Shab
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These were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to use up leftover fruit.


F9299
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I've made these crêpes several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.


Ardin Ardin Khondokar
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These were the best crêpes I've ever had! They were light and fluffy, and the filling was to die for. I will definitely be making these again.


Kashif Burger
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The crêpes were good, but they were a bit too greasy for my liking. I think I would have preferred them if they had been cooked in less butter.


Mk Nazrul
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These crêpes were a bit too eggy for my taste. I think I would have liked them better if there had been less egg in the batter.


hina nauman
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I've tried this recipe a few times now, and I've always had great results. The crêpes are always light and fluffy, and the filling is always delicious.


MD Alomgir Kobir
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These were amazing! I made them for a brunch party, and everyone loved them. They were light and fluffy, and the filling was perfect.


Jonathan Darko Mensah
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The crêpes were good, but they were a bit too thick for my liking. I think I would have preferred them if they were thinner.


GANU BESTWAY
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These crêpes were a bit bland for my taste. I think I would have liked them better if I had used a different filling.


CreativeCept Branding World
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I've never made crêpes before, but these were surprisingly easy to make. They turned out great, and they were a big hit at my party.


Adrienne Jackson
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These were delicious! I made them for my kids for breakfast, and they loved them. They're a great way to use up leftover ham and cheese.


Olabrown Brown
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I've made these crêpes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Dip Adhikary
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These crêpes were a hit with my family! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including ham and cheese, Nutella, and fruit. Everyone loved them!


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