CUBA LIBRE CAKE
Make and share this Cuba Libre Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
- Add the cooking oil and baking soda and mix well.
- Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
- Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
- Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
- Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
Nutrition Facts : Calories 579.8, Fat 20.5, SaturatedFat 3, Cholesterol 77.5, Sodium 180.4, Carbohydrate 89.7, Fiber 0.9, Sugar 64.4, Protein 6
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Sneha Sarkar
[email protected]This cake is delicious! I love the combination of rum and lime.
Downey Nekesa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Phillip Rehmert
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Bishwas Paudel
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the flavor is amazing.
Adam and Cathleen Pulver
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the rum glaze is the perfect finishing touch.
Babalola Olaoluwa
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mahfughasan Monna
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Ahad Jamali
[email protected]I'm not a huge fan of cake, but this one was really good. I especially liked the rum glaze.
Famous Ubiebi
[email protected]This is my new favorite cake! It's so moist and flavorful, and the glaze is to die for.
Ak GAMAR
[email protected]I would definitely make this cake again. It's a great dessert for any occasion.
dj akin
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was nice.
Shahin Aiam
[email protected]I had some trouble getting the glaze to set. I ended up having to put the cake in the fridge for a few hours before serving.
Sajid Hamza
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gulfam Jatoi
[email protected]This cake is so moist and flavorful. I love the combination of rum and lime.
Victoria Nanyanzi
[email protected]The glaze on this cake is amazing! It's the perfect balance of sweetness and tartness.
Nambozo Erinah
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and just because.
Prince Rizwan Ali
[email protected]I'm not a big fan of rum, but this cake was still delicious. The cake itself was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Alex Rdz
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.