CUBA LIBRE CAKE
Make and share this Cuba Libre Cake recipe from Food.com.
Provided by Aguslawa
Categories Dessert
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
- Add the cooking oil and baking soda and mix well.
- Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
- Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
- Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
- Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
Nutrition Facts : Calories 579.8, Fat 20.5, SaturatedFat 3, Cholesterol 77.5, Sodium 180.4, Carbohydrate 89.7, Fiber 0.9, Sugar 64.4, Protein 6
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Sneha Sarkar
sarkar_sneha@gmail.comThis cake is delicious! I love the combination of rum and lime.
Downey Nekesa
ndowney83@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Phillip Rehmert
p_rehmert2@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Bishwas Paudel
paudel-b90@hotmail.comI've made this cake several times and it's always a hit. It's so easy to make and the flavor is amazing.
Adam and Cathleen Pulver
a-p21@aol.comThis cake is perfect for a summer party. It's light and refreshing, and the rum glaze is the perfect finishing touch.
Babalola Olaoluwa
obabalola@gmail.comI thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Mahfughasan Monna
mahfughasanmonna64@aol.comThis cake was a bit too dense for my taste, but the flavor was still good.
Ahad Jamali
j.a98@gmail.comI'm not a huge fan of cake, but this one was really good. I especially liked the rum glaze.
Famous Ubiebi
f_ubiebi@hotmail.comThis is my new favorite cake! It's so moist and flavorful, and the glaze is to die for.
Ak GAMAR
g.a@yahoo.comI would definitely make this cake again. It's a great dessert for any occasion.
dj akin
a60@yahoo.comOverall, I thought this cake was pretty good. It was easy to make and the flavor was nice.
Shahin Aiam
aiam-s@hotmail.frI had some trouble getting the glaze to set. I ended up having to put the cake in the fridge for a few hours before serving.
Sajid Hamza
sh@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Gulfam Jatoi
gj36@gmail.comThis cake is so moist and flavorful. I love the combination of rum and lime.
Victoria Nanyanzi
n_victoria@aol.comThe glaze on this cake is amazing! It's the perfect balance of sweetness and tartness.
Nambozo Erinah
n_e@yahoo.comThis cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and just because.
Prince Rizwan Ali
prince81@hotmail.frI'm not a big fan of rum, but this cake was still delicious. The cake itself was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Alex Rdz
rdz-a@aol.comThis cake was a hit at my party! It was so moist and flavorful, and the rum glaze was the perfect finishing touch.