CUBAN BEAN SALAD
Categories Salad Bean Side No-Cook Quick & Easy High Fiber
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Mix dressing ingredients, olive oil, cilantro, lemon juice, vinegar, cumin, jalapeno, and oregano in a large bowl. Add remaining salad ingredients to bowl and stir well. cover and refrigerate 2 hours or overnight.
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Yaroookhan Yaroookhan
yy51@gmail.comI made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Peace Chibuonu
chibuonu-peace17@aol.comI'm always looking for new and exciting salad recipes. This one is definitely a keeper!
Michelle Moses
michelle@aol.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Lee Waters
l-w@gmail.comI love the addition of bacon to this salad. It adds a smoky flavor that really takes it to the next level.
Raju Poddar
poddar-raju13@gmail.comThis salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads and other dishes throughout the week.
Yakubu Saeed
saeed_y@hotmail.comThis salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Azmir Sagor
sagor_a@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables. It's packed with healthy ingredients like beans, corn, tomatoes, and peppers.
Dan Wells
d28@gmail.comI love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing really complement each other.
Nathan Ferreira
ferreiran92@yahoo.comThis salad is a great way to use up leftover rice. I usually make a big pot of rice on the weekend and then use it in salads and other dishes throughout the week.
Makbul Hafiz
makbul.hafiz@hotmail.comI made a few changes to the recipe and it still turned out delicious. I used black beans instead of kidney beans and I added a little bit of chopped cilantro.
bad company outdoors
b.o@aol.comI made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Sushmita Shrestha
shresthas@yahoo.comI'm always looking for new and exciting salad recipes. This one is definitely a keeper!
Akhtar Jani
j2@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Satu Jahan
js73@aol.comI'm not a huge fan of beans, but I really enjoyed this salad. The dressing is tangy and flavorful and the beans are cooked perfectly.
Md Hamid Khan
md-h16@yahoo.comThis salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
sher hussain
hussainsher48@yahoo.comI love the addition of avocado to this salad. It adds a creamy richness that really complements the other flavors.
Ohid Dewan
dewan_o@yahoo.comThis salad is a great way to use up leftover beans. I usually make a big pot of beans on the weekend and then use them in salads and other dishes throughout the week.
Raju Singh
raju-s@gmail.comI've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Malik Manzar Imam Arain “HAIDRI”
m.malik@gmail.comI made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Young frass Entertainment
e@yahoo.comThis Cuban bean salad is a refreshing and flavorful dish that is perfect for a summer potluck or barbecue.