CUBAN BEAN SALAD
Categories Salad Bean Side No-Cook Quick & Easy High Fiber
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Mix dressing ingredients, olive oil, cilantro, lemon juice, vinegar, cumin, jalapeno, and oregano in a large bowl. Add remaining salad ingredients to bowl and stir well. cover and refrigerate 2 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #beans #vegetables #caribbean #easy #central-american #beginner-cook #diabetic #vegetarian #cuban #dietary #black-beans #chick-peas-garbanzos #peppers #presentation #served-cold
You'll also love
Yaroookhan Yaroookhan
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Peace Chibuonu
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper!
Michelle Moses
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Lee Waters
[email protected]I love the addition of bacon to this salad. It adds a smoky flavor that really takes it to the next level.
Raju Poddar
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in salads and other dishes throughout the week.
Yakubu Saeed
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Azmir Sagor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with healthy ingredients like beans, corn, tomatoes, and peppers.
Dan Wells
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tanginess of the dressing really complement each other.
Nathan Ferreira
[email protected]This salad is a great way to use up leftover rice. I usually make a big pot of rice on the weekend and then use it in salads and other dishes throughout the week.
Makbul Hafiz
[email protected]I made a few changes to the recipe and it still turned out delicious. I used black beans instead of kidney beans and I added a little bit of chopped cilantro.
bad company outdoors
[email protected]I made this salad exactly as the recipe said and it turned out great. I will definitely be making it again.
Sushmita Shrestha
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper!
Akhtar Jani
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Satu Jahan
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is tangy and flavorful and the beans are cooked perfectly.
Md Hamid Khan
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
sher hussain
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really complements the other flavors.
Ohid Dewan
[email protected]This salad is a great way to use up leftover beans. I usually make a big pot of beans on the weekend and then use them in salads and other dishes throughout the week.
Raju Singh
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Malik Manzar Imam Arain “HAIDRI”
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Young frass Entertainment
[email protected]This Cuban bean salad is a refreshing and flavorful dish that is perfect for a summer potluck or barbecue.