CUBAN BLACK BEAN SOUP WITH COD (CROCK POT)
Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!
Provided by Vino Girl
Categories One Dish Meal
Time 16h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beans in a 6 quart slow cooker.
- Add water to cover the beans by 4-5 inches.
- Cook on low for 8 hours or overnight.
- (This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
- Mix well and cook on low for 8-10 hours.
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[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Uma Rai
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's also very affordable.
Osum Khan
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Eniola Abidemi
[email protected]I would recommend this soup to anyone who loves Cuban food. It's a flavorful and hearty dish that is sure to please.
Husnain Ch
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rajaumer Rajaumer
[email protected]The soup was good, but I think it could have been better if I had used fresh cod instead of frozen.
Ali sher Asgar
[email protected]I found this soup to be too salty. I think next time I will reduce the amount of salt I add.
Madina islamic world
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Shofora Aisha
[email protected]This soup is perfect for a weeknight meal. It's easy to make and it's ready in no time.
Samikshya Magar
[email protected]I love the combination of flavors in this soup. The black beans, cod, and vegetables all come together to create a delicious and satisfying meal.
Kiran Khanal
[email protected]This soup is a great way to use up leftover cod. I had some leftover cod from a fish fry and this soup was the perfect way to use it up.
Markeisha Williams
[email protected]I'm not a huge fan of black beans, but this soup was surprisingly delicious. The beans were cooked perfectly and the soup was very flavorful.
Hoor Mallah
[email protected]This soup is so easy to make and it's always a hit with my friends and family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Shamim Hossain Raj
[email protected]I made this soup for my family last night and they loved it! The flavors were incredible and the cod was cooked perfectly. I will definitely be making this soup again.
Hema Sapkota
[email protected]This Cuban black bean soup with cod is a flavorful and hearty dish that is perfect for a cold winter day. The beans are cooked until tender and creamy, and the cod is flaky and delicate. The soup is also packed with vegetables, which makes it a healt