CUBAN BLACK BEANS
As simple as this recipe is to make, it sure does pack a lot of flavor. The tomato paste adds an additional layer of flavor that you won't get with other basic recipes for cooked black beans. It's makes a great side dish to serve with nearly any Cuban-themed dinner.
Provided by Vickie Parks
Categories Other Side Dishes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat 1 tablespoon of oil in a medium skillet over medium-high heat. Add the garlic, onion, scallion, bell pepper and bay leaf; and sauté for 3 minutes or until onions are softened.
- 2. Stir in the tomato paste and cumin, and cook for 30 to 60 seconds (which allows the natural sugars to caramelize a bit, which produces a deeper, richer flavor).
- 3. Add broth, vinegar, and beans, and cook for 4 to 5 minutes or until the beans are heated throughout. Season with salt and pepper.
- 4. Remove from heat, and stir in chopped cilantro. Remove bay leaf, and serve immediately while beans are still hot.
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Rahul Mahato
[email protected]These beans are amazing! I made them for a party and everyone loved them. They're so easy to make and they're always a hit. I highly recommend this recipe.
Manay Khattak
[email protected]I love this recipe! The beans are so flavorful and the sauce is delicious. I always make a double batch so I can have leftovers for the week. I usually serve them over rice with a side of avocado and sour cream.
Rhonda Coke
[email protected]These beans are the best! I've tried several Cuban black bean recipes and this one is by far the best. The beans are so flavorful and creamy, and the sauce is delicious. I always serve them over rice with a side of avocado and sour cream.
Malik Tanveer Shahzad
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and the sauce is delicious. I love to serve them over rice with a side of avocado and sour cream.
Malik Safeerofficial
[email protected]These beans are amazing! I made them for a party and everyone loved them. They're so easy to make and they're always a hit. I highly recommend this recipe.
zoom zoom Waters
[email protected]I love this recipe! The beans are so flavorful and the sauce is delicious. I always make a double batch so I can have leftovers for the week. I usually serve them over rice with a side of avocado and sour cream.
Chris Walker
[email protected]These beans are the best! I've tried several Cuban black bean recipes and this one is by far the best. The beans are so flavorful and creamy, and the sauce is delicious. I always serve them over rice with a side of avocado and sour cream.
Kimo Malaski
[email protected]I've made this recipe several times and it's always a hit. The beans are so flavorful and the sauce is delicious. I love to serve them over rice with a side of avocado and sour cream.
Mona Arora
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the sauce was delicious. I served it over rice, and it was the perfect comfort food.
Lesego Ramatatome
[email protected]These beans are amazing! I made them for a party and everyone raved about them. They're so easy to make and they're always a hit. I highly recommend this recipe.
Natasha Wambui
[email protected]I love this recipe! The beans are always so flavorful and creamy. I usually add a little bit of extra cumin and chili powder to give them a bit of a kick. I serve them over rice with a side of avocado and sour cream. It's the perfect comfort food.
Lexie Johnson
[email protected]I'm a Cuban food lover and these black beans are some of the best I've ever had. The flavors are so authentic and the beans are cooked to perfection. I will definitely be making this recipe again and again.
matthew gill
[email protected]These beans were delicious! I made them exactly as the recipe said and they turned out perfectly. I served them with rice and a side of fried plantains. It was a great meal.
Abdul Rauf Khan Baloch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe. I'll definitely be making this again for my next party.
nicer mobil
[email protected]This is my new go-to recipe for Cuban black beans. They're so easy to make and always turn out perfectly. I love the smoky flavor from the chipotle peppers. I usually serve them over rice with a side of avocado and sour cream.
Briana Archuleta
[email protected]I was skeptical about this recipe because I'm not a big fan of cumin, but I'm so glad I tried it! The cumin flavor was subtle and really complemented the other spices. The beans were also perfectly cooked and had a great texture.
mpumi tshabalala
[email protected]This recipe was easy to follow and the beans turned out great. I used canned black beans to save time, and they still came out delicious. I will definitely be making this again.
Son Goko
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and creamy, and the sauce was delicious. I served it over rice, and it was the perfect comfort food.
Richey Clark
[email protected]These Cuban black beans were a hit at my dinner party! The flavors were so rich and complex, and the beans were perfectly cooked. I'll definitely be making this recipe again.