CUBAN BLACK BEANS AND RICE
Serve your family with this slow-cooked black beans and rice dish - a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Mix all ingredients except rice in 3 1/2- to 6-quart slow cooker.
- Cover and cook on high heat setting 6 to 8 hours or until beans are tender and most of the liquid is absorbed. Remove bay leaves.
- Serve beans over rice.
Nutrition Facts : Calories 385, Carbohydrate 78 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beans #caribbean #central-american #low-fat #vegan #vegetarian #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #black-beans #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Zyair Weston
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
emmanuel kipkurui
[email protected]This recipe is not worth your time. There are much better Cuban black beans and rice recipes out there.
Mahmoud Rahma
[email protected]I'm not sure what went wrong, but this dish was inedible. The beans were hard and the rice was overcooked.
Keitumetse Maile
[email protected]This recipe was a total fail. The beans were mushy and the rice was dry. I would not recommend this recipe to anyone.
Benedict Kipruto
[email protected]Meh.
Lamario Haynes
[email protected]Not bad for a weeknight meal.
Waheed amir
[email protected]Will definitely make again.
Rita Louw
[email protected]Delicious!
Nuriy a Asadova
[email protected]The beans were a bit undercooked for my liking, but the flavor was still good.
Abhishek Subedi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cumin next time.
Khawlah Ahmed
[email protected]I made this recipe for my family and they loved it! The flavors were perfect and the dish was very filling.
R maxwell
[email protected]This dish was easy to follow and turned out great! I used brown rice instead of white and it still came out delicious.
Mdnurnobihasan Sakib
[email protected]I've tried many Cuban black beans and rice recipes, but this one is by far the best. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again!
Prosad Krishna
[email protected]This Cuban black beans and rice recipe was a hit! The flavors were authentic and delicious, and the dish was easy to make. I especially loved the addition of the sofrito, which gave the dish a rich and savory flavor.