CUBAN BREAD**** RECIPE - (3.6/5)
Provided by Gigirox
Number Of Ingredients 6
Steps:
- 1-Put ingredients into bread machine in order listed. 2-Set machine on dough cycle. 3-Flour counter, take dough out of machine, roll dough out to a 12 x 20-inch rectangle. 4-Roll the dough up into a tightly rolled long cylinder, with a slight taper at both ends. Wet your fingers and pinch the loose flap of the rolled dough into the loaf, making a tight seam. 5-Grease baking sheet and sprinkle slightly with cornmeal. 6-Place the loaf diagonally onto the baking sheet, seam side down. Dust the top with a little extra flour and cover very loosely with plastic wrap. 7-Place in a warm spot and allow the loaf to stand and rise once again, about 45 minutes to 1 hour. Cuban bread is wider than French bread, so expect your loaf to spread out quite a bit as it rises. 8-Preheat oven to 450* and place a pan full of water on bottom rack. 9-Use a sharp knife to cut a shallow seam down the middle of the top of the bread, leaving about two inches of uncut top on each end of the loaf. 10-Brush the top of the loaf with water and place in your preheated oven on the middle shelf. 11-After about 5 minutes of baking, brush some more water on top of the bread. 12-Bake the loaf until it is light brown and crusty - about 12 to 18 minutes total baking time.
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Akhi Akthar
a-a@yahoo.comThis recipe is a waste of time. The bread is dense and dry.
Ramash Ramash
ramash.r@hotmail.comI followed the recipe exactly, but my bread didn't turn out right. I'm not sure what I did wrong.
Apurbo Chanda
a_c31@hotmail.comThis bread is a bit too sweet for my taste.
Adriana Wellman
w29@hotmail.comI'm not a huge fan of Cuban bread, but this recipe is pretty good.
Pharida Ahassan
p@yahoo.comI've made this bread several times now and it's always a hit.
Trinity Booth
trinity82@gmail.comThis bread is a bit dense, but I like that. It's very filling.
Lia Young
y-l60@aol.comI love the slight sweetness of this bread. It's a perfect balance of flavors.
Andrew Wise
aw@hotmail.comThis bread is perfect for sandwiches, but it's also great on its own.
Neelambaig Baig
baig@hotmail.comI've never had Cuban bread before, but I'm hooked now. This recipe is a winner.
Dev Kumar2
kumar2dev@yahoo.comI made this bread for a party and it was a hit. Everyone loved it.
butterfly bubblegum
b.b@yahoo.comI'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
Robynne
robynne@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The bread is delicious.
Towhida S
s_towhida87@hotmail.frI love the crusty exterior and the soft, fluffy interior of this bread. It's the perfect bread for sandwiches.
Eishal Khan
khan-eishal25@hotmail.comThis bread is amazing! It's so soft and fluffy, and the flavor is incredible.
Drone Luizy
luizy.drone@hotmail.comI've tried many Cuban bread recipes, but this is the best one yet. The dough was easy to work with and the bread baked up beautifully.
Sheikh Shakeel
s.s@hotmail.comThis Cuban bread recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. I'll definitely be making this again.