CUBAN COCONUT CHICKEN
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes. Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godfred Amoasi
[email protected]This recipe was delicious! The chicken was tender and juicy, and the coconut sauce was creamy and flavorful. I served it with rice and black beans, and it was a perfect meal.
Omair Malik
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland.
shaon shaon
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
GORE DON
[email protected]I'm a big fan of Cuban food and this recipe did not disappoint. The chicken was flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Shaniya Lloyd
[email protected]This dish was easy to make and the ingredients were easy to find. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
AB tech
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor of the chicken and the sauce. I'll definitely be making this again.
Lipa Don
[email protected]This recipe was a great way to use up some leftover chicken. The coconut sauce was a nice change of pace from my usual go-to recipes.
Kelechi Anoma
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was good, though.
Wad Uddin
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.
Nady Ali
[email protected]I love Cuban food and this recipe did not disappoint. The chicken was moist and flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Rachael Furniss
[email protected]This recipe was easy to follow and the chicken turned out great. However, I found the sauce to be a bit too thick. Next time I'll try adding more coconut milk.
Clancy Spunde
[email protected]I'm not usually a fan of coconut, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too sweet. I'll definitely be making this again.
Parker Dangerfield
[email protected]This Cuban Coconut Chicken recipe was a hit with my family! The chicken was flavorful and juicy, and the coconut sauce was creamy and delicious. I served it with rice and black beans, and it was a perfect meal.