OREO® WHITE CHOCOLATE MOUSSE CAKE
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Provided by Grace Torella Boccuzzo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h56m
Yield 16
Number Of Ingredients 7
Steps:
- Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
- Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
- Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 37.9 g, Cholesterol 57.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 240.1 mg, Sugar 26.1 g
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Brian Sessoms
[email protected]This cake deserves a 5-star rating! It's one of the best cakes I've ever had. The combination of white chocolate and Oreo is pure genius. I highly recommend this recipe to anyone who loves chocolate cake.
Rudash Samadde
[email protected]I made this cake for my birthday and it was a huge hit. It's the perfect cake for any special occasion. It's elegant, delicious, and sure to impress your guests.
John Otiende
[email protected]As a beginner baker, I was hesitant to try this recipe. But I'm so glad I did! It was surprisingly easy to make and turned out absolutely delicious. I'll definitely be making it again.
Mamun Miah
[email protected]This cake is the perfect treat for anyone with a sweet tooth. It's rich, decadent, and sure to satisfy your cravings. Just be warned, it's hard to stop eating it!
Ibraheem leghari Ibraheem Leghari
[email protected]The texture of this cake is out of this world. The mousse is light and airy, while the Oreo crust provides a satisfying crunch. It's the perfect combination of textures that melts in your mouth.
Mmangwedi Princess
[email protected]I love how the flavors of white chocolate and Oreo complement each other in this cake. The white chocolate is rich and creamy, while the Oreos add a bit of crunch and chocolatey goodness. It's the perfect balance of flavors.
Ruby Sapphire
[email protected]This cake is not only delicious but also visually stunning. The white chocolate mousse and Oreo crust create a beautiful contrast, and the finished product is sure to impress your guests.
Malak Abdelhamed
[email protected]I was short on time but still wanted to make a special dessert. This cake was the perfect solution. It came together quickly and easily, and the results were impressive.
Jamere Hudson
[email protected]I'm gluten-free and was thrilled to find this recipe. The Oreo crust was easy to modify with gluten-free cookies, and the cake turned out beautifully. Thank you!
Ghadi Saleh
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! It's the perfect dessert for any occasion.
Baloch Gaming
[email protected]The combination of white chocolate and Oreo cookies is a match made in heaven. This cake is rich, decadent, and everything a chocolate lover could want.
shalanda stevens
[email protected]I'm not an experienced baker, but I was able to follow this recipe easily. The cake turned out perfectly and was a hit at my party. Thank you for sharing!
Jomah Komara
[email protected]This white chocolate mousse cake was a delight! It was creamy, light, and had the perfect amount of sweetness. The Oreo crust added a nice touch of crunch and chocolate flavor. I highly recommend this recipe!