CUBAN GOULASH
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Provided by LUSCIOUSLEMONADE
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Nutrition Facts : Calories 197 calories, Carbohydrate 26.9 g, Cholesterol 26.5 mg, Fat 5.5 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 137.9 mg, Sugar 14.4 g
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Wahab Wahabali
[email protected]I would give this Cuban goulash a try. It looks delicious.
Jiwan Khabra
[email protected]This Cuban goulash was a disappointment. The flavors were bland and the beef was tough.
alex and alex gaming
[email protected]This recipe is a keeper! The Cuban goulash was delicious and my family loved it.
Abdur Rahim Ansari
[email protected]The Cuban goulash was good, but it wasn't as flavorful as I was hoping for.
Michael Horst
[email protected]I found the recipe to be a bit confusing, but the Cuban goulash turned out great.
tongai zinyoni
[email protected]The Cuban goulash was a bit too spicy for my taste, but my husband loved it.
STORMRYDER-69
[email protected]This Cuban goulash is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Tumwebaze Pastor
[email protected]I made this Cuban goulash for my family and they loved it! It's a great recipe for a special occasion.
Asraful Raj Rajshahi
[email protected]This Cuban goulash is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Vincent Okechi
[email protected]This was the best Cuban goulash I've ever had. I will definitely be making it again.
youssef k
[email protected]The flavors in this dish are incredible. I highly recommend it.
Mussawer Shah
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Cuban cookbook.
Isaiah Brandon
[email protected]This recipe is a must-try for any Cuban food lover.
Asraful Uddin
[email protected]I'm definitely going to make this for my next dinner party.
Jessica Moreno
[email protected]This recipe looks amazing! I can't wait to try it.
ralph anthoni
[email protected]I've been making this Cuban goulash for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Tumuhairwe Benard
[email protected]This is one of my favorite Cuban recipes. It's so easy to make and always comes out perfect. I usually serve it with rice and black beans.
Realbesty Entertainment
[email protected]I made this last night and it was delicious! I used ground beef instead of steak, and it turned out great. My husband and I both loved it.
Mussa Khan
[email protected]This Cuban goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.