Best 2 Cuban Green Beans Recipes
Are you seeking a delectable and authentic Cuban green bean recipe that will tantalize your taste buds and transport you to the vibrant streets of Havana? This culinary guide will embark on a flavorful journey, uncovering the secrets to creating exceptional Cuban green beans, a beloved dish celebrated for its vibrant colors, aromatic spices, and delectable flavors. From selecting the freshest ingredients to mastering the art of seasoning and cooking, this article will guide you through each step, ensuring your Cuban green beans emerge as a culinary masterpiece.
Let's cook with our recipes!
CUBAN GREEN BEANS
This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!!
Provided by Mrs.Jack
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes.
- Remove from heat and drain.
- Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes.
- Remove from heat.
- Stir in fresh lime juice.
- Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste.
- Sprinkle chopped fresh cilantro on top and serve.
CUBAN GREEN BEANS
Number Of Ingredients 8
Steps:
- In a saucepan, place the green beans in two quarts of boiling water, with 1/2 teaspoon salt. Cook, uncovered, until fully cooked -- about six minutes. Remove from heat and drain. Sauté the onion in olive oil until the onions begin to get limp. Add crushed garlic and ham and cook for two additional minutes. Remove from heat. Stir in fresh lime juice. Pour sauce over cooked green beans and toss to coat evenly. Sprinkle chopped fresh cilantro on top and serve.
Tips:
- Choose the best beans: Select fresh, tender green beans with a vibrant green color and no signs of wilting or bruising.
- Trim the beans properly: Trim the ends of the beans by snapping them off or using a sharp knife. This removes the tough fibers and makes the beans more tender.
- Cook the beans until tender-crisp: Avoid overcooking the beans, as this can make them mushy. Cook them until they are tender but still retain a slight crunch.
- Use flavorful ingredients: The key to delicious Cuban green beans is using flavorful ingredients. Garlic, onions, bell peppers, and spices like cumin and oregano are all great additions.
- Don't be afraid to experiment: There are many different ways to make Cuban green beans, so feel free to experiment with different ingredients and flavors. You can add ham, bacon, or chorizo for a smoky flavor, or use different types of peppers for a spicier dish.
Conclusion:
Cuban green beans are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their vibrant green color and flavorful ingredients, Cuban green beans are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give Cuban green beans a try!
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