CUBAN HAM, RICE AND BLACK BEAN CASSEROLE
Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.
Provided by NELady
Categories White Rice
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.
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Fahim Hasan
[email protected]This recipe is perfect for a potluck.
Peace Mumberh
[email protected]I'm going to make this for my next dinner party.
Roommate Sewell
[email protected]This recipe is a keeper.
Navidad Zuniga
[email protected]I'm always looking for new Cuban recipes. This one looks great.
Towhidul Islam
[email protected]This looks like a delicious and easy recipe.
Tony Shoemaker
[email protected]I can't wait to try this recipe.
Aron Molel
[email protected]This is a great recipe for a weeknight meal.
Jamie Walker
[email protected]I'll definitely be making this again.
Mohammed hasan Hasan
[email protected]Delicious!
Sharill Green
[email protected]This casserole was a bit too salty for my taste. I think I'll use less ham next time.
Yasmeen Khan
[email protected]I'm not a big fan of Cuban food, but I thought I'd give this recipe a try. I'm glad I did! It was really good. The ham was tender and juicy, and the rice and black beans were cooked perfectly. I'll definitely be making this again.
Nelito Clinton
[email protected]This casserole was easy to make and very tasty. I especially liked the crispy rice on top. I will definitely be making this again.
Warren Skaggs
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I think the secret is in the sauce. It's so flavorful and really brings the dish together.
Sonam Phuntsho
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was easy to make and the ingredients were easy to find.
Pius Musembi
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The ham was salty and smoky, the rice was fluffy and flavorful, and the black beans added a nice touch of sweetness. I will definitely be making this again.
Kristodea
[email protected]I've tried many Cuban Ham, Rice, and Black Bean Casserole recipes, but this one is by far the best. The rice was cooked perfectly, the ham was tender and flavorful, and the black beans added a nice touch of texture and flavor. I will definitely be ma
Zahara
[email protected]This Cuban Ham, Rice, and Black Bean Casserole was a hit with my family! The flavors were amazing, and the dish was easy to make. I will definitely be making this again.