CUBAN NATILLA ( SPECIAL "RICH" VANILLA PUDDING)
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Provided by Monika Rosales
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. in a medium sauce pan, bring to a low boil the evaporated milk, condensed milk, regular milk, sugar, cinnamon stick & vanilla...about 10 mins.
- 2. mix in a bowl the egg yolks, corn starch & water, temper a few tablespoons of the milk mixture to the egg mixture( bring to same temperature)...remove lemon rind and cinnamon stick.
- 3. keep stirring constantly for about 15 mins, till thickened and smooth...set aside until cooled a bit and either pour into individual ramekins or a large serving dish...sprinkle with cinnamon powder and refrigerate over night.
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Raj bhai
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat or a last-minute party.
Mike Tin
[email protected]I'm not a big fan of vanilla, but I still enjoyed this natilla. The flavor is very subtle and not overpowering.
meachell adams
[email protected]This natilla is the perfect dessert to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Dark Blood
[email protected]I love the way this natilla sets up. It's firm enough to hold its shape, but it's still creamy and smooth.
Nikola Krneta
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Annu sheikh
[email protected]I've never made natilla before, but this recipe made it so easy. I'm definitely going to be making it again.
Leonardo Dunn
[email protected]This natilla is the perfect dessert to serve with fresh fruit. The sweetness of the fruit pairs perfectly with the creamy custard.
constance Harrison
[email protected]I love that this recipe uses egg yolks. It gives the natilla a rich and creamy texture.
Hussain Feroz
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat or a last-minute party.
Just_as _luke
[email protected]I'm not a big fan of vanilla, but I still enjoyed this natilla. The flavor is very subtle and not overpowering.
Hanzla Ali
[email protected]This natilla is the perfect way to end a meal. It's light and refreshing, and it always leaves me feeling satisfied.
Bella Henri Smith doiron
[email protected]I love the way this natilla sets up. It's firm enough to hold its shape, but it's still creamy and smooth.
Josiah
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Mdrasel Hazi22
[email protected]I've made this natilla several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Abeeha Fahad
[email protected]This natilla is the perfect dessert to serve after a heavy meal. It's light and refreshing, and it always leaves me feeling satisfied.
Wanyonyi Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
rudo muchenje
[email protected]I'm not usually a big fan of natilla, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This is the best natilla recipe I've ever tried. It's so smooth and creamy, and the vanilla flavor is perfect.
Ibra Jemal
[email protected]I made this natilla for a party and it was a huge hit. Everyone loved it!
kiarie kevin
[email protected]This Cuban natilla is a delicious and easy-to-make dessert that is perfect for any occasion. I love the rich vanilla flavor and the creamy texture.