JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Provided by Guy Fieri
Categories side-dish
Time 50m
Yield about 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
- Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
- Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
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[email protected]These potatoes were delicious! I will definitely be making them again.
Bella Lilly
[email protected]I'm so glad I found this recipe. These mashed potatoes are now my go-to recipe for special occasions.
Rojan Shrestha
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone asked for the recipe.
Tripura Babyti
[email protected]These mashed potatoes are the best I've ever had. The garlic and rosemary flavors are so well-balanced.
Demilade Allen
[email protected]I added some shredded cheddar cheese to the potatoes, and they were even better.
Marisol Salas
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes were still delicious.
Eshe Media
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were so fluffy and flavorful.
Sameshwor Tharu
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing. The garlic and rosemary really made them special.
Sadke Khan
[email protected]These mashed potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Hafiz Bilal
[email protected]My family loved this dish! The garlic and rosemary flavors were perfect together, and the potatoes were so creamy and smooth. I will definitely be making this again.