CUBAN PANINI
No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don't have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich.
Provided by SusieQusie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat sandwich press.
- Cut bread in half lengthwise.
- Spread inside top and bottom with mustard and mayonnaise.
- On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami.
- Cover with top half of bread.
- Cut the loaf into 4 equal sandwich portions.
- Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted.
- Slice in half diagonally and serve.
- *** Note - if you don't have a panini press or a sandwich grill type appliance, just use 2 heavy skillets - 1 to cook in and the other on top of the sandwiches to press them down. I would suggest covering the bottom of the pressing-skillet with aluminum foil.
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shwon sarder
[email protected]This was a great recipe! The Cuban panini was delicious and easy to make. I will definitely be making this again.
Awadh Gugu
[email protected]I love Cuban sandwiches, and this recipe did not disappoint. The mojo pork was flavorful and juicy, and the other ingredients complemented it perfectly. I will definitely be making this again!
ngops lorraine
[email protected]This panini was amazing! The combination of flavors was perfect, and the mojo pork was cooked to perfection. I will definitely be making this again.
Priest Hood
[email protected]Just made this Cuban panini for lunch and it was so good! The mojo pork was incredibly flavorful and tender, and the Swiss cheese and pickles added the perfect amount of tang and crunch. Definitely a new favorite sandwich recipe.
Yanina Calderon S.
[email protected]I'm always looking for new and exciting sandwich recipes, and this Cuban panini definitely fits the bill. It's packed with flavor and has a great combination of textures. I'll definitely be making this again!
Joseph Nyachieo
[email protected]This Cuban panini was an absolute delight! The flavors of the mojo pork, Swiss cheese, and pickles came together perfectly. I especially loved the tangy flavor of the pickles, which really cut through the richness of the pork and cheese.