BALSAMIC-GLAZED ONIONS AND GARLIC
Balsamic vinegar and a hint of garlic give these pearl onions lots of bold flavor, which makes this is an ideal side dish for steak or grilled chicken. Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Remove papery outer skin from garlic; separate into cloves. Boil garlic and onions for 3 minutes; drain and rinse in cold water. Cool. Peel garlic and onions; place in a 1-1/2-qt. baking dish coated with cooking spray. Add oil and butter and toss to coat., Combine the vinegar, honey, salt and pepper. Pour over onion mixture and stir to coat., Cover and bake at 350° for 30 minutes. Uncover and stir. Bake, uncovered, 25-30 minutes longer or until garlic and onions are tender and sauce is slightly thickened, stirring every 10 minutes.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Galaxy Universe
[email protected]I'm definitely going to be making these onions and garlic again soon.
Micah Dixon
[email protected]These onions and garlic are a great way to add some extra flavor to your favorite dishes.
Wasay Batavia
[email protected]I love the way the balsamic glaze coats the onions and garlic. It makes them look so appetizing.
David Tester
[email protected]These onions and garlic are a great way to add some sweetness to your dishes.
Vimbai Vengesai
[email protected]I'm always looking for new recipes to use up my balsamic vinegar, and this one is a keeper.
Rowshaid Pellum
[email protected]These onions and garlic are the perfect side dish for a special occasion dinner.
Fatimo Ige
[email protected]I've never made balsamic glazed onions and garlic before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Neno Neno g
[email protected]These onions and garlic are so easy to make, and they're a great way to add some extra flavor to your meals.
Joy John
[email protected]I'm not a big fan of onions, but I actually really enjoyed these. The balsamic glaze really mellows out the onion flavor.
Pulack Halder
[email protected]These onions and garlic are the perfect addition to any charcuterie board. They're sweet, savory, and tangy all at the same time.
Abdullah Jaan
[email protected]I love the way the balsamic glaze caramelizes the onions and garlic. It gives them a beautiful golden brown color.
Mark Norwood
[email protected]These onions and garlic are so versatile. I've used them in everything from pasta dishes to stir-fries.
Chaudhry Nasir
[email protected]I'm always looking for new ways to cook onions and garlic, and this recipe definitely fits the bill. It's a simple recipe, but the results are amazing.
Betsy BASKIN
[email protected]This is a great recipe for using up leftover onions and garlic. I always have some on hand, so it's nice to have a recipe that I can use them in.
Jay Lucifano
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and tangy flavor of the onions and garlic.
Con Con
[email protected]These onions and garlic are the perfect side dish for any meal. They're also great on top of salads or sandwiches.
ENDLESS VOID
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The onions and garlic were so flavorful and delicious.
Eric Hronowski
[email protected]The balsamic glaze really makes these onions and garlic special. It's the perfect balance of sweet and savory.
VR
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these onions and garlic without any problems.
Delilah Lewis
[email protected]These balsamic glazed onions and garlic were a delightful addition to my roasted chicken dinner. The onions were perfectly caramelized and had a wonderful sweet and tangy flavor.