CUBAN PORK ROAST II
There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers.
Provided by KITKATY
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, mix together crushed garlic, rosemary, dill, oregano, and red wine. Place roast in a large plastic or glass container, pour wine mixture over meat, and cover. Marinate overnight in refrigerator.
- Preheat oven to 325 degrees F (165 degrees C).
- Transfer meat to a Dutch oven. Make eight to ten 1 inch deep cuts into the meat with a sharp knife. Insert a whole peeled garlic clove into each hole. Pour marinade over meat, and cover.
- Roast for 35 minutes per pound, or until an instant read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 632.7 calories, Carbohydrate 2.9 g, Cholesterol 170.1 mg, Fat 39.8 g, Fiber 0.2 g, Protein 56.8 g, SaturatedFat 13.8 g, Sodium 121.4 mg, Sugar 0.2 g
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Nabatanzi Rukia
[email protected]I've tried many Cuban pork roast recipes, and this one is by far the best. The pork is always tender and juicy, and the sauce is amazing.
Kathryn Holloway
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
William Nkrumah
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so moist and juicy, and the sauce was very flavorful.
Ahmad Aminu
[email protected]This was the best pork roast I've ever had! The meat was so tender and flavorful, and the sauce was incredible.
rana zaman
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's a simple recipe to follow and the results are amazing.
Ahmad sheikh
[email protected]I followed the recipe exactly and the pork came out perfect. It was so tender that it fell apart when I touched it.
Khizar Wahaj
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food. Otherwise, it was a great recipe.
Daris Gaming
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Sarwar Lashar
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the pork and the sauce.
Noah Ziegler
[email protected]The pork was a little dry, but the sauce was very good.
Jagath Jayawardene 3000
[email protected]This was an easy recipe to follow and the pork turned out delicious. I will definitely be making this again.
Christopher Cintron
[email protected]My family loved this recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I served it with rice and beans, and it was a hit.