CUBAN POTATO SALAD
Make and share this Cuban Potato Salad recipe from Food.com.
Provided by Gay Gilmore
Categories Potato
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel (or not) the potatoes and boil with a good bit of salt.
- Drain and then cube when cool.
- Add salad ingredients to potatoes.
- Mix Dressing ingredients and then toss with salad ingredients& potatoes.
- Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.
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Brandi Burton
[email protected]This is the worst potato salad I've ever had. The dressing is bland and the potatoes are mushy.
ammad saleem
[email protected]This recipe is a bit too time-consuming for me. I prefer potato salad recipes that are quicker and easier to make.
Manik Manik
[email protected]I'm not sure what went wrong, but my potato salad turned out really watery. I think I added too much mayonnaise.
Umar azeem Jutt
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Dilmuhammad Dilmuhammad
[email protected]I'm allergic to eggs, so I omitted them from the recipe. The salad was still delicious.
Rooney Machuki
[email protected]This potato salad is always a hit at my potlucks. It's a classic recipe that everyone loves.
Fundiswa September
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Jahaneb Ahmed
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was a healthier and just as delicious.
Lindy Neale
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Obada Kiswani
[email protected]I didn't have any celery on hand, so I used chopped red onion instead. It was a great substitute.
Erreon Branford
[email protected]The potatoes were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
24live news
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper, and it was much better.
Royal Nirajan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Kamila Abdalla
[email protected]The dressing is the star of the show. It's perfectly balanced and has just the right amount of tanginess.
Talbi Abdelbasset
[email protected]I love the addition of the hard-boiled eggs and olives. They add a nice touch of brininess and richness to the salad.
reman tamang
[email protected]This potato salad is a perfect side dish for any summer gathering. It's easy to make and always a hit with my friends and family.
alicia godsmark
[email protected]I'm not usually a fan of potato salad, but this recipe has changed my mind. It's light, refreshing, and packed with flavor. I'll definitely be making it again.
Ayzal Nawab
[email protected]This Cuban potato salad is a game-changer! The combination of flavors and textures is simply divine. The potatoes are cooked to perfection, and the dressing is tangy, creamy, and herbaceous.