Provided by Herb Mesa
Time 4h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
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HANIF DANISH
[email protected]I'm not a big fan of Cuban sandwiches, but this wrap looks pretty good.
Njabulo Hudla
[email protected]This Cuban sandwich wrap looks amazing! I can't wait to try it.
Makula
[email protected]I've never had a Cuban sandwich wrap before, but I'm definitely going to try this recipe.
Azaan Alee
[email protected]The Cuban sandwich wrap is a fun and easy way to introduce kids to new flavors.
Painter Working
[email protected]I added some avocado to my Cuban sandwich wrap and it was delicious!
Amr Mousa
[email protected]The Cuban sandwich wrap is a great way to use up leftover roast pork.
iheart Magezi
[email protected]I love the versatility of the Cuban sandwich wrap. I can use whatever ingredients I have on hand.
Harrison Ayweya
[email protected]The Cuban sandwich wrap is so easy to make and it's perfect for a quick and easy weeknight meal.
Boston Jock
[email protected]I've made this Cuban sandwich wrap a few times now and it's always a crowd-pleaser.
Bikash Shrestha
[email protected]This Cuban sandwich wrap was a hit at my party! Everyone loved the combination of flavors and textures.