CUBAN SANDWICH WRAP

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Cuban Sandwich Wrap image

Provided by Herb Mesa

Time 4h15m

Yield 12 servings

Number Of Ingredients 15

Juice of 8 lemons
Juice of 8 limes
12 cloves garlic
1 bunch fresh cilantro sprigs
2 cups kosher salt
2 tablespoons ground cumin
1 (8-pound) pork shoulder butt
2 ounces freshly ground black pepper
12 whole wheat tortillas
Yellow mustard, to taste
1/2 pound sliced ham
1 pound sliced Swiss cheese
Pickles, to taste
1 head lettuce, finely chopped
2 tomatoes, sliced

Steps:

  • Preheat oven to 375 degrees F.
  • In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
  • Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.

HANIF DANISH
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I'm not a big fan of Cuban sandwiches, but this wrap looks pretty good.


Njabulo Hudla
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This Cuban sandwich wrap looks amazing! I can't wait to try it.


Makula
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I've never had a Cuban sandwich wrap before, but I'm definitely going to try this recipe.


Azaan Alee
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The Cuban sandwich wrap is a fun and easy way to introduce kids to new flavors.


Painter Working
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I added some avocado to my Cuban sandwich wrap and it was delicious!


Amr Mousa
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The Cuban sandwich wrap is a great way to use up leftover roast pork.


iheart Magezi
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I love the versatility of the Cuban sandwich wrap. I can use whatever ingredients I have on hand.


Harrison Ayweya
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The Cuban sandwich wrap is so easy to make and it's perfect for a quick and easy weeknight meal.


Boston Jock
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I've made this Cuban sandwich wrap a few times now and it's always a crowd-pleaser.


Bikash Shrestha
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This Cuban sandwich wrap was a hit at my party! Everyone loved the combination of flavors and textures.