CUBAN SKIRT STEAK AND VEGETABLES
Full of flavor, skirt steak is a cut we adore. Here it's seared in a hot skillet, then pepper, onion, and rounds of corn are cooked in the same pan. Griddled flat bread rounds out the meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Place garlic, lime juice, cumin seeds, oregano, and parsley in a food processor. With machine running, slowly add 1/4 cup plus 2 tablespoons oil until combined. Season with salt and pepper.
- Pat steak dry and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high. Add steak. Cook, turning once, until golden brown, 2 to 5 minutes a side, depending on thickness. Transfer to a plate.
- Pour off fat from pan; wipe clean. Add remaining 2 tablespoons oil, onion, and bell pepper; cook, stirring occasionally, until vegetables are just browned, 3 to 4 minutes. Add corn; cook until browned, about 2 minutes. Return steak with juices to pan along with 1/3 cup garlic sauce. Cook, tossing, 1 minute.
- Meanwhile, preheat a griddle or cast-iron skillet over medium. Butter both sides of bread halves. Cook, pressing with a spatula and flipping once, until golden, 5 minutes a side. Serve steak and vegetables with toasted bread and remaining garlic sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alan O connor
[email protected]I'm not a big fan of Cuban food, but this dish is an exception. It's so flavorful and delicious, I can't resist it.
Si Dip
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables in this dish.
mian haris
[email protected]The steak in this recipe is always so tender and juicy. I cook it for a few minutes longer than the recipe says, just to make sure it's cooked through.
Sultana Mim
[email protected]I love the way the vegetables in this dish caramelize in the oven. It gives them a slightly sweet and smoky flavor.
Prince Saamy
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Kerriann Garcia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ishfaque Shar
[email protected]I've been making this recipe for years, and it never disappoints.
Mkm
[email protected]This is one of my favorite Cuban recipes. It's always a hit when I make it.
DivaniSlash Hammett
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the steak and vegetables.
Fergie Carol
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Destiny Johnson
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
mohamed cisse
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and cooking method made the steak so tender and flavorful. I'll definitely be making this again.
Sangita Tamang
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great!
Kadija Konteh
[email protected]The marinade for the steak is amazing! It gives the steak so much flavor. I also love the combination of vegetables in this dish. They all complement each other perfectly.
Mr Amirul
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The skirt steak is always cooked to perfection, and the vegetables are always roasted just right.
Aisha Oliver
[email protected]This Cuban skirt steak recipe was an absolute hit! The steak was juicy and flavorful, and the vegetables were perfectly roasted. I highly recommend it!