CUBAN-STYLE LAMB STEW
If you are not a lover of cinnamon and cloves, then I suggest not to make this recipe. I most always add in my lamb meatballs recipe#79677 (if using the meatballs, omit the feta) in place of the lamb shoulder, just bake them slighty in the oven to brown and then add them in the stew. This is a wonderful lamb stew that has a good balance of flavors, you can omit the red wine and use 4 cups beef broth. This stew needs around 3 hours to simmer, so make this when you have a bit of time, or better still the flavors are even more enhanced when made a day ahead. Can be made in a slow cooker also. All ingredients may be adjusted to suit taste. This also can be started on top of the stove and finished cooking in the oven. Serve this with hot cooked noodles.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place the flour, seasoning salt and black pepper in a medium bowl; toss slightly to combine.
- Prepare a large Dutch oven or heavy-bottomed pot.
- Add in oil to cover bottom of the pot over medium-high heat.
- Coat the lamb cubes with flour (shake off any excess flour) then brown in hot oil in two batches; transfer the browned lamb to a plate.
- Add in the onion and cook for about 4-5 minutes, then add in garlic, cook for 1 minute.
- Add in carrots, celery, mushrooms (if using) brown sugar, thyme, crushed red pepper flakes and spices; cook stirring for 2 minutes.
- Add in wine, broth and browned lamb; mix to combine.
- Simmer, covered for about 3 hours, stirring occasionally until thickened and the lamb is very tender.
- Season with salt to taste and more black pepper if desired.
Nutrition Facts : Calories 857.9, Fat 50.5, SaturatedFat 21.2, Cholesterol 163.9, Sodium 719.5, Carbohydrate 48.2, Fiber 5.4, Sugar 13.9, Protein 47.7
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Demoya Graham
[email protected]This recipe is a winner! The lamb was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Alexis Wilson
[email protected]I made this stew for my family and they loved it! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Wes Disabledland
[email protected]This stew is a must-try! The lamb is cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe.
Christian Salinas
[email protected]Amazing recipe! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Dipzal Roy
[email protected]This stew was delicious! I made it for a party and it was a hit. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Boateng Stephen
[email protected]I love this recipe! The lamb is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
ADAM KASSIM
[email protected]This stew is so easy to make and it's always a hit with my family. The lamb is always tender and the sauce is flavorful and rich. I highly recommend this recipe!
Adriana Fopixi
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Laura Knox
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Royal Roman
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Faisal Jutt
[email protected]This stew was a hit with my family! The lamb was melt-in-your-mouth tender and the sauce was packed with flavor. Even my picky kids loved it.
Clay Pokorny
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again!
Matthew Mcdonald
[email protected]This Cuban-style lamb stew was an absolute delight! The lamb was fall-apart tender, and the sauce was rich and flavorful. I served it with some crusty bread to soak up all that delicious sauce, and it was the perfect comfort food for a cold winter ni