CUBAN-STYLE PORK SHOULDER
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
Provided by Charlotte J
Categories Pork
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the garlic, salt, oregano, cumin, black pepper, chili pepper, crumbled bay leaves and orange zest.
- Stir in the vinegar, orange and lime juices to make a coarse paste.
- Add the pork pieces and toss until the pieces are evenly coated with the spice paste.
- Set aside to marinate while you finish the other preparations.
- Trim and cut the onions lengthwise into 1/4 -inch-thick slices.
- Arrange the slices in an even layer on the bottom of the slow cooker insert.
- Pour the broth over the onions.
- Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
- Cover the insert and place it in the slow cooker.
- Set the cooker to high heat and cook 4 to 4 1/2 hours until the pork is fork-tender. (8 hours on low).
- Remove from heat and crack the lid to allow the mixture to cool slightly.
- Gently stir the pork with the onions and serve.
Nutrition Facts : Calories 779.1, Fat 53.4, SaturatedFat 18.3, Cholesterol 201.3, Sodium 1938.2, Carbohydrate 25.8, Fiber 7.9, Sugar 2.3, Protein 51.6
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Sahil Khadoo
skhadoo96@yahoo.comI love this recipe! The pork is always tender and flavorful, and the mojo sauce is the perfect finishing touch. I highly recommend this recipe.
Daelin DeLaRosa
delarosa@hotmail.comThis was my first time making Cuban-style pork shoulder, and it turned out great! The meat was tender and juicy, and the mojo sauce was perfect. I will definitely be making this again.
Abdul Waheed Jakhrani Baloch
w.abdul50@hotmail.frI've made this recipe several times now, and it's always a hit. The pork is always moist and juicy, and the mojo sauce is tangy and flavorful. I highly recommend this recipe!
Lokendra Joshi
lokendrajoshi100@hotmail.comThis recipe was easy to follow, and the pork shoulder turned out great. The meat was tender and flavorful, and the mojo sauce was delicious. I will definitely be making this again.
God Speed
sg1@yahoo.comI'm so glad I found this recipe. The pork shoulder was delicious, and the mojo sauce was the perfect finishing touch. I will definitely be making this again.
Angel Triumph
angel.t6@yahoo.comThis is the best Cuban-style pork shoulder recipe I've ever tried. The meat was so tender and juicy, and the mojo sauce was amazing. I will definitely be making this again and again.
Mr, stark Adams
m42@aol.comI made this recipe for my family, and they loved it. The pork was so tender and flavorful, and the mojo sauce was a perfect complement. I will definitely be making this again.
Momin Islam
i_momin30@yahoo.comI followed the recipe exactly, and the pork shoulder turned out perfectly. The meat was fall-off-the-bone tender, and the mojo sauce was flavorful and tangy. This is a great recipe for a special occasion.
Amelia Wyveln
ameliaw@yahoo.comThis was my first time making Cuban-style pork shoulder, and it turned out great! The meat was tender and juicy, and the mojo sauce was perfect. I will definitely be making this again.
Mashinii Account
ma@hotmail.comI'm not a big fan of pork, but I loved this recipe. The meat was so tender and flavorful, and the mojo sauce was delicious. I will definitely be making this again.
Amadi Tharushika
amadi_t@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the mojo sauce is tangy and flavorful. I highly recommend this recipe!
nasrullah khanmahtam4
nkhanmahtam4@yahoo.comThis Cuban-style pork shoulder was a hit at my last party! The meat was so tender and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making this again.