CUBAN-STYLE ROAST PORK SHOULDER

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Cuban-Style Roast Pork Shoulder image

Number Of Ingredients 9

8 cloves Garlic, Minced
2 teaspoon Ground Cumin
2 teaspoon Black Pepper
1/4 cup Oregano Leaves, Fresh
2 pieces Oranges
4 pieces Limes
1/4 cup Olive Oil
6-8 pounds Pork Shoulder Roast
3 pieces Mint Leaves

Steps:

  • 1. Combine: Garlic, Cumin, Pepper, Oregano, OJ, Lime Juice and olive oil. Season with salt. Transfer half to a sealed container and refigerate. Pour rest into zip lock bag with pork and marinate overnight.
  • 2. Adjust oven rack to low position. Line rimmed baking sheet with double layer of foil. Place pork and juices on foil and fold and seal. Roast at 325 for 3 hours.
  • 3. Fold back foil, increase temp to 325, baste and roast 2-3 more hours.

Rino Shan
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Overall, this recipe is a solid 10/10. The pork was tender, juicy, and flavorful. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a great pork shoulder dish.


RAGEEB MASUM
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This recipe is a keeper! I'll definitely be making it again and again.


Shaheen Hasan
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I served the pork with roasted potatoes and green beans and it was a perfect meal.


Farva Baloch
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I added some extra spices to the rub and the pork had a delicious smoky flavor.


Shaheen Alom
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I made this recipe in my slow cooker and it turned out great. The pork was cooked to perfection.


Omran Yousef
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This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is amazing.


Ricky daddy
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and moist.


carolyne nyangasi
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I made this for a party and it was a hit! Everyone raved about how good the pork was.


Lintta Malik
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This is my new go-to recipe for pork shoulder. It's so easy to make and always turns out delicious.


African Storyteller Aoiri_Obaigbo_Aospheric
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I followed the recipe exactly and the pork turned out perfectly. My family loved it!


Maria Caridad Sigaran
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Amazing recipe! The pork was so tender and juicy, and the flavors were incredible. I'll definitely be making this again.