CUBAN-STYLE STUFFED PEPPERS
Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes., Meanwhile, cut green peppers in half lengthwise; discard seeds. Place in an ungreased shallow 3-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until crisp-tender. Drain; fill each pepper half with 1/2 cup meat mixture. Garnish with red pepper strips if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1250mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 25g protein.
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Khagendra Adhikari
[email protected]I can't wait to try this recipe!
skylar King
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
sayed sadik
[email protected]I'm not a big fan of peppers, but I loved these stuffed peppers.
Chino Mendoza
[email protected]These stuffed peppers are a delicious and healthy meal that the whole family will enjoy.
amir shrestha
[email protected]I've never made stuffed peppers before, but this recipe made it easy. They turned out great!
Yasmin agha
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser.
Nawid Ahmad Talash
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them.
AFRO RHOSGARD
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
Mayar Badhon Ltd
[email protected]I've made this recipe several times now and it's always a hit. I love that I can use different types of peppers and fillings to create different flavor combinations.
Ahmad Hassan Abbasi
[email protected]These stuffed peppers were a lot of work to make, but they were worth it. They were so delicious and my guests loved them.
Brenda Miller
[email protected]I'm not a big fan of stuffed peppers, but these were surprisingly good. I especially liked the crispy rice.
Sukhdeo Dipchan
[email protected]These stuffed peppers were a little too spicy for my taste, but my husband loved them.
JM TV
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so juicy and flavorful.
Theresa Hoffman
[email protected]The flavors in this dish were amazing! I loved the combination of the sweet peppers, savory meat, and tangy sauce.
Retha Vanessa
[email protected]These stuffed peppers were easy to make and so delicious. I will definitely be making them again.
Zero F
[email protected]I made these peppers last night and they were delicious! I used ground turkey instead of beef and it turned out great. The peppers were perfectly cooked and the filling was moist and flavorful.
angelina chap
[email protected]These stuffed peppers were a hit with my family! They are so flavorful and satisfying. I especially loved the combination of beef, rice, and spices.