CUBAN-STYLE SUCKLING PIG (LECHON ASADO)
Provided by Moira Hodgson
Categories dinner, main course
Time 4h10m
Yield 12 - 14 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute the onion in the butter until soft. Add the diced liver, kidneys and heart and saute for two to three minutes. Add the rice, beans, guava paste and parsley. Season with salt and pepper. Mix thoroughly and correct seasoning.
- Stuff the pig loosely with the mixture and sew the cavity or secure with skewers. Place the pig on a roasting rack and rub with olive oil. Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached.
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waqas mustafa
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler dishes.
Clifton Calender
[email protected]I can't wait to try this recipe. It looks amazing!
Tyler Hite
[email protected]This recipe gets two thumbs up from me! It's a delicious and authentic Cuban dish that's sure to impress.
Pheladi Mabowa
[email protected]I highly recommend this recipe to anyone who loves Cuban food or is looking for a new and exciting dish to try.
All Songs Status
[email protected]This dish is a labor of love, but it's so worth it. The end result is a delicious and impressive dish that will wow your guests.
Justin Hridoy
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Bikash Bista
[email protected]I'm not a big fan of pork, but I loved this dish. The meat was so tender and flavorful, I couldn't get enough of it.
Ibad safi
[email protected]I've tried many Cuban-style suckling pig recipes, and this one is by far the best. The marinade is perfect, and the pork is always tender and juicy.
Ann Bennett
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
ruth mutenyo
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it.
mikeYTgamer o
[email protected]The only downside to this recipe is that it takes a long time to cook. But I promise it's worth the wait!
Md Billal FF
[email protected]This recipe is a must-try for any fan of Cuban cuisine. It's a delicious and impressive dish that's perfect for a special occasion.
Hria Ti
[email protected]I loved the combination of flavors in this dish. The pork was savory and slightly sweet, with a hint of tanginess from the citrus.
R.A.A.L Youtube Channel
[email protected]The crispy skin was my favorite part of this dish. It was so addictive, I couldn't stop eating it.
serajali Altalaqani
[email protected]This was my first time making Lechón Asado, and it turned out perfectly. The recipe was easy to follow, and the end result was a delicious and impressive dish.
Donrique Scheepers
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The meat was so succulent and juicy, and the marinade gave it an amazing flavor.
Eugenio Hern√°ndez
[email protected]Lechón Asado is one of the most iconic Cuban dishes, and this recipe did not disappoint. The pork was incredibly tender and flavorful, with a crispy skin that was to die for. My family and friends raved about it.