CUBANO HASH

Cubano Hash image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 16

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Ingredients

1 tablespoon extra-virgin olive oil
3/4 pound ground pork
3/4 pound, packaged chorizo, peeled and chopped
1 medium onion, chopped
3 cloves garlic, finely chopped
1 teaspoon ground cumin, 1/3 palm full
1/4 teaspoon ground allspice
Salt and freshly ground black pepper
2 tablespoons tomato paste
1/2 bottle beer
4 Portuguese rolls or 2 sandwich sized English muffins, split and toasted
4 deli-cut slices Swiss cheese
4 dill pickles, chopped
2 tablespoons yellow mustard
2 tablespoons butter
4 large eggs

Steps:

Preheat oven to 400 degrees F.
Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!

Irshad Sial

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This Cuban hash is a delicious and easy-to-make breakfast or brunch dish.

Y J

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I would highly recommend this Cuban hash recipe. It's a great way to use up leftover pork and potatoes.

Khan Shah

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This is the best Cuban hash recipe I've ever tried. It's so flavorful and easy to make.

sandra leimecke

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I've made this Cuban hash several times now and it's always a hit. My family loves it!

Tsholofelo Molepe

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This Cuban hash was amazing! I loved the combination of flavors and textures. It was also really easy to make.

Emillin Mercy

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I'm not a big fan of Cuban food, but I thought this hash was pretty good. The flavors were interesting and the potatoes were crispy.

Sonia Arshad

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The Cuban hash was a little bland for my taste. I would add more spices next time.

Hani Jaan

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This is a great recipe for a quick and easy weeknight meal. The hash was delicious and my family loved it.

Raseda Akter

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I love Cuban food, and this hash was no exception. It was easy to make and so flavorful.

Aftab jani

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This Cuban hash was a hit! The flavors of the pork, ham, and cheese were perfectly balanced, and the fried potatoes added a crispy texture. I will definitely be making this again.

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