CUBANSTYLE FRIED CHICKEN
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- To make the marinade, place the cumin seeds in a dry pan and toast over medium heat, shaking pan until the seeds' aroma is released; about one minute. Combine the seeds with the garlic, salt and pepper in a mortar and mash with a pestle to create a paste, or process in a mini food processor or blender. In a large bowl, mix the citrus juices, then stir in the paste and combine well. Immerse the chicken pieces in the marinade and allow to sit for three hours or overnight.
- When you're ready to cook the chicken, place the flour on a large plate. Remove the marinated chicken pieces from the bowl and dredge them in the flour; set aside. Heat 1/2" to 3/4" shortening in a large, heavy pan over medium heat until hot but not smoking. Place chicken in the pan skin side down and fry 8 to 10 minutes per side until lightly browned on all sides. Turn heat to medium low and partially cover pan. Continue cooking, turning frequently until cooked through, about 25 minutes. Remove chicken from oil and place on a platter lined with paper towels to drain.
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Ryan Chappell
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The flavors were amazing. I will definitely be making this again.
Carter Brooks
[email protected]This recipe was a fail. The chicken was tough and the breading was bland. I would not recommend this recipe.
Anugraha Bhandari
[email protected]Meh.
Lumy Marine
[email protected]Not bad! The chicken was a bit dry, but the breading was crispy and tasty. I think I would try a different recipe next time.
Marlon47
[email protected]This recipe was easy to follow and the chicken turned out great. The breading was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
Lalita Naharki
[email protected]Amazing recipe! The chicken was crispy on the outside and juicy on the inside. The flavors were incredible. Will definitely make this again.
Mr Ben
[email protected]I love this recipe! The chicken is so moist and the breading is so flavorful. I've made it several times and it's always a hit. Highly recommend!
Ridoy Yt
[email protected]This Cuban-style fried chicken is a must-try! The chicken is juicy and flavorful, and the breading is crispy and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.