CUBE STEAK & GRAVY
One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!
Provided by Lynn Bowen
Categories Steaks and Chops
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a shallow bowl, mix together flour, salt, pepper & garlic powder.
- 2. Pour oil into skillet, turn eye on medium high, & allow oil to heat.
- 3. Put onion slices in oil & allow to start frying.
- 4. One piece at a time, dredge steak in flour mixture & place in skillet.
- 5. Cover skillet with a lid.
- 6. After about 4 minutes, turn steak, placing onions on top of steak.
- 7. Fry steak until golden brown on both sides.
- 8. Remove to a platter, lined with paper towels.
- 9. To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
- 10. Turn up heat.
- 11. Measure 2 1/2 cups milk in a bowl.
- 12. Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
- 13. Slowly pour in the milk and stir until thickened.
- 14. Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted
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Pat Kelly
[email protected]I made this recipe for my family and they all loved it. The cube steak was tender and juicy and the gravy was rich and flavorful. I will definitely be making this again.
Alfredo Roman
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Landon Smith
[email protected]I followed the recipe exactly and the cube steak was tough and the gravy was watery. I'm not sure what I did wrong.
Md Tariquzzaman Sumon
[email protected]This recipe was a little too bland for my taste. I would have liked more spices in the gravy.
Alex Goga
[email protected]I tried this recipe last night and it turned out really well. The cube steak was cooked perfectly and the gravy was smooth and flavorful.
Khan Zadran
[email protected]I've made this recipe several times and it never disappoints. My family loves it!
Lr Anulawathi
[email protected]This was a great recipe! The cube steak was tender and the gravy was flavorful.