Provided by kaydeis
Number Of Ingredients 9
Steps:
- 1. In a plastic bag, mix the flour, salt and pepper, and add the meat, shaking gently until each piece is lightly coated. Heat the butter in the pressure cooker over medium heat ("browning" on an electric PC), add the meat and cook in small batches until browned on all sides, setting each batch aside until finished. 2. Add the onions to the cooker and cook, stirring, for about 3 minutes. Deglaze the cooker with the broth, scraping up all those crusty, brown bits from the bottom. 3. Return the meat to the cooker; place the carrots evenly on top of the meat. Place the potatoes in steamer tray or foil packed with the top left open, on top of the carrots. (I used a strainer.) 4. Lock the lid in place. Bring to 15 psi (High pressure on the electric PC), immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure, and cook for 6 minutes. 5. Remove from the heat and use the natural release method to depressurize. (20 minutes on warm for the electric PC). Carefully open the lid after the pressure drops. Prepare mashed potatoes, place the carrots in a separate dish, and the meat on a platter. To thicken the broth, skim off any excess fat, make a slurry from the flour/salt/pepper mixture and 1/2 cup water. (I just added the flour to the PC), let simmer over medium heat until it reaches the desired consistency. Serve the gravy in a separate bowl to spoon over the meat and potatoes. Servings: 6 Nutrition Facts Nutrition (per serving): 384 calories, 88 calories from fat, 9.9g total fat, 90.3mg cholesterol, 548mg sodium, 1165.1mg potassium, 36.4g carbohydrates, 3.9g fiber, 4.2g sugar, 36.6g protein, 9.4 points.
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Ibrahim Mia
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cube steaks are always tender and juicy, and the gravy is so flavorful.
Hasta Lama
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Boudy
[email protected]I made this recipe for my family last night and they loved it! The carrots and potatoes were cooked perfectly, and the gravy was so good that we all went back for seconds.
Big Ant
[email protected]This recipe is amazing! The cube steaks were so tender and the gravy was so flavorful. I will definitely be making this again.
Hmmad Khan
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for cube steaks. The gravy is especially delicious.
Shahid Thari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cube steaks are always cooked perfectly and the gravy is so tasty.
Jaxon Doan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cube steaks are always tender and juicy, and the gravy is so flavorful.
Phil Ame
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Mark Stephenson
[email protected]I made this recipe for my family last night and they loved it! The carrots and potatoes were cooked perfectly, and the gravy was so good that we all went back for seconds.
paul auma
[email protected]This recipe is amazing! The cube steaks were so tender and the gravy was so flavorful. I will definitely be making this again.
tasha tex
[email protected]I'm so glad I found this recipe! It's now my go-to recipe for cube steaks. The gravy is especially delicious.
Bilal Jahangir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cube steaks are always cooked perfectly and the gravy is so tasty.
Some Random
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cube steaks are always tender and juicy, and the gravy is so flavorful.
meheraj tabasum
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Rosine Tuyizere
[email protected]I made this recipe for my family last night and they loved it! The carrots and potatoes were cooked perfectly, and the gravy was so good that we all went back for seconds.
Zakarià Hajimohamud
[email protected]This is a great recipe! The cube steaks were tender and flavorful, and the gravy was delicious. I will definitely be making this again.