ORANGE-POPPY SEED CAKE
Ambrosia to the eyes and the palate! This lovely glazed cake is a breeze to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, 1 tablespoon orange peel, water, 1/2 cup orange juice, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in poppy seed. Pour into pan.
- Bake as directed on box for 12-cup fluted tube pan. Cool 15 minutes; remove from pan to cooling rack or heatproof serving plate. Cool completely, about 2 hours.
- In small bowl, mix powdered sugar, 1/4 teaspoon orange peel and 1 tablespoon orange juice. Stir in additional orange juice, 1 teaspoon at a time, until glaze is smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down sides. Garnish with additional orange peel. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamshaid shadi
[email protected]I'm not a huge fan of orange poppy seed cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange and poppy seed flavors were perfectly balanced. I will definitely be making this cake
Ahmad Raÿ¨poot Rajpoot
[email protected]This cake was so moist and flavorful. The orange and poppy seed flavors were a perfect combination. I will definitely be making this cake again.
Fs Fs
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The orange flavor was also a bit too strong for me. I think I'll try a different recipe next time.
Lupe Kajioka
[email protected]This cake was easy to make and turned out delicious. The orange flavor was subtle and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Xzaviar Kemper
[email protected]I'm not a huge fan of orange poppy seed cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange and poppy seed flavors were perfectly balanced. I will definitely be making this cake
KVishan Nepal
[email protected]This cake was so moist and flavorful. The orange and poppy seed flavors were a perfect combination. I will definitely be making this cake again.
Habib Simbiat
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The orange flavor was also a bit too strong for me. I think I'll try a different recipe next time.
Mubiru Bamweyana
[email protected]This cake was easy to make and turned out delicious. The orange flavor was subtle and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Khagendra Sharma
[email protected]I made this cake for my birthday and it was a huge hit. Everyone loved the orange and poppy seed flavors. I will definitely be making this cake again.
Vuyo Songca
[email protected]I'm not a huge fan of orange poppy seed cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the orange and poppy seed flavors were perfectly balanced. I will definitely be making this cake
Eddie Herrera
[email protected]This cake was so moist and flavorful. The orange and poppy seed flavors were a perfect combination. I will definitely be making this cake again.
nm mazin
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the orange and poppy seed flavors. I will definitely be making this cake again.
OZURUIGBO TOCHUKWU
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The orange flavor was also a bit too strong for me. I think I'll try a different recipe next time.
ubaid U,b
[email protected]I was looking for a new orange poppy seed cake recipe and I'm so glad I found this one. It was easy to follow and the cake turned out delicious. The orange flavor was subtle and the poppy seeds added a nice crunch. I will definitely be making this ca
Cissy Nakanjako
[email protected]This cake was easy to make and turned out perfectly. The orange and poppy seed flavors were a great combination. I will definitely be making this again.
Brenda Paradza
[email protected]I'm not usually a fan of poppy seed cakes, but this one changed my mind. The orange flavor was so bright and cheerful, and the poppy seeds added a nice crunch. The cake was also very moist and fluffy. I'll definitely be making this again.
Teo Thibodeau
[email protected]This orange poppy seed cake was a delightful treat! The zesty orange flavor perfectly complemented the nutty poppy seeds, creating a moist and flavorful cake. I loved the delicate crumb and the beautiful golden-brown crust. It was a hit with my famil