CUBED BEEF AND BARLEY SOUP
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low for 8-10 hours. , Stir in vegetables; cover and cook 30 minutes longer or until meat is tender and vegetables are heated through. Discard bay leaf.
Nutrition Facts : Calories 233 calories, Fat 8g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Ramzan Awan
[email protected]This soup was a disappointment. The flavors just didn't come together.
Rayhan Vai
[email protected]The beef in this soup was a bit tough. I think I'll use a different cut of beef next time.
Kaleab Molla
[email protected]This soup is a bit bland. I had to add some salt and pepper to make it more flavorful.
Sayed Noorullah Syed
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful.
philane Mkhize
[email protected]This soup is a great way to get your kids to eat their vegetables.
Cool Girl
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Richard Sanford, Jr.
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Charls Kiarie
[email protected]I love the combination of beef and barley in this soup. It's so hearty and filling.
Gadasu Florence
[email protected]This soup is a great way to use up leftover beef. It's also very affordable and easy to make.
AChi Beltus
[email protected]I've made this soup several times and it's always a hit. It's so hearty and flavorful, and the beef and barley are always cooked perfectly.
Brian Neas
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover beef or chicken, and the vegetables are always tender and flavorful.
Melissa Helmecki
[email protected]I made this soup last night and it was delicious! I used leftover beef stew meat and it worked out great. The soup was hearty and filling, and the flavors were perfect.
Frankie Vanity
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the barley added a nice chewy texture. The vegetables were also cooked perfectly. I will definitely be making this soup again.