CUBED PARMESAN POTATOES
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 686mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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danyelpif
danyelpif@yahoo.comOverall, these potatoes were a good side dish. They were easy to make and they tasted pretty good. I would definitely make them again.
Arlenea Ponce De Leon
a75@gmail.comThese potatoes were good, but not great. They were a little too salty for my taste and the Parmesan cheese flavor was a bit overpowering.
Megan Govier
g.m@hotmail.comThese potatoes were okay. They were not as flavorful as I had hoped and the texture was a bit mushy. I think I would have liked them better if I had used a different type of potato.
Julie Sim
j-s@gmail.comI would not recommend this recipe. The potatoes were dry and overcooked. I think I would have liked them better if I had boiled them before roasting them.
Latange Craig
latange_craig81@aol.comThese potatoes were a lot of work for not a lot of payoff. They were not as crispy as I had hoped and the Parmesan cheese flavor was not very strong.
Ezekiel Mondoloka
e50@yahoo.comI followed the recipe exactly and the potatoes turned out soggy. I think I would have liked them better if I had roasted them at a higher temperature.
arnulfo encallado
e87@yahoo.comThese potatoes were a little bland for my taste. I think I would have liked them better if I had added some additional seasonings.
Sonya Rankin
r-s@aol.comI have made these potatoes several times and they are always a hit. They are so easy to make and they taste delicious. I love the crispy Parmesan crust.
patience jamba
jamba-p@hotmail.co.ukThese Parmesan potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Kory Wilson
k_wilson1@gmail.comI love this recipe! The potatoes are always crispy and the Parmesan cheese adds a delicious flavor. I often add other seasonings, such as garlic powder or paprika, to taste.
Joseph Horan V
j@hotmail.comThese potatoes were amazing! I used a blend of Parmesan and Asiago cheese and they were so flavorful. I will definitely be making these again.
Pearly Kitty
kitty.pearly92@gmail.comI made these potatoes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
Meera Hale
meera35@hotmail.comI followed the recipe exactly and the potatoes turned out great! They were perfectly cooked and the Parmesan cheese added a nice touch of flavor. I would definitely recommend this recipe.
Nawaz shah
n-s@yahoo.comThese Parmesan potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor. I will definitely be making these again.