KIMCHI TOAST
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.
Provided by Andy Baraghani
Categories Bon Appétit Lunch Breakfast snack Bread Cream Cheese Green Onion/Scallion Cilantro Sesame Vegetarian Soy Free Peanut Free Tree Nut Free Quick & Easy No-Cook
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix cream cheese and ¾ cup kimchi in a medium bowl.
- Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
- Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.
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Muski Mughal
[email protected]This kimchi toast recipe is a keeper! It's quick and easy to make, and the flavor is amazing. The kimchi adds a nice spicy kick to the dish, and the cheese is melted and gooey. I highly recommend this recipe!
BucksBlueLightVids
[email protected]I followed the recipe exactly but the kimchi toast turned out too salty for my taste. I think I'll use less kimchi next time.
Sharon Harvey
[email protected]This kimchi toast was easy to make and turned out great! The bread was crispy, the kimchi was flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Drew Rees
[email protected]I'm not a fan of kimchi, but this recipe was surprisingly good! The kimchi added a nice tangy flavor to the dish. I'll definitely be making this again.
Nokthulatwala 50
[email protected]This kimchi toast recipe is a must-try for all kimchi lovers! The kimchi adds a unique and delicious flavor to the dish. I highly recommend it.
Khadiza Airen
[email protected]I followed the recipe but the kimchi toast turned out soggy. I think I might have added too much kimchi. Next time I'll be sure to use less.
md mokaddes islam
[email protected]The kimchi toast was a bit bland for my taste. I think I'll add some extra spices next time to give it more flavor.
SPY ABBAS
[email protected]This kimchi toast was a bit too spicy for my taste, but my husband loved it! He said the kimchi added a nice kick to the dish. I'll try making it again with less kimchi next time.
Itx Ashii22
[email protected]I followed the recipe exactly and the kimchi toast turned out perfectly. The bread was crispy, the kimchi was flavorful, and the cheese was melted and gooey. I highly recommend this recipe!
Nahia Safara
[email protected]This kimchi toast was a hit at my brunch party! Everyone loved the unique flavor combination and the crispy bread. I'll definitely be adding this recipe to my regular rotation.
mzuxolile Mathe
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind. The kimchi toast was surprisingly delicious! The kimchi added a unique flavor to the dish that I really enjoyed. I'll definitely be making this again.
Tik toker Tik toker
[email protected]Just made this kimchi toast for breakfast and it was delicious! The kimchi added a nice spicy kick to the dish, and the cheese was gooey and melted perfectly. I'll definitely be making this again.
rohini lata
[email protected]This kimchi toast recipe is a game-changer! The combination of crispy bread, savory kimchi, and melted cheese is simply irresistible. I added a fried egg on top for an extra protein boost, and it took the dish to the next level. Highly recommend tryi