CUBED STEAK CUBAN STYLE

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Cubed Steak Cuban Style image

Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!

Provided by DayJahView

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb top sirloin steak (cubed)
2 tablespoons olive oil
1 1/2 cups brown rice
1/2 cup flour
12 garlic cloves
2 cups broccoli
2 carrots
2 cups fat-free chicken broth
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
2 (15 1/4 ounce) cans black beans

Steps:

  • Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!

Natasha Pretty
natasha.p@aol.com

I made this recipe for a party and it was a big hit! Everyone loved the steak and the sauce. I will definitely be making this again for future parties.


BICHOU FAYECH
bichou_f@aol.com

This recipe was a great way to use up some leftover steak. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Mighty B
b.mighty43@gmail.com

This recipe is a keeper! I will definitely be making this again.


Nathan Taylor
ntaylor95@yahoo.com

I love this recipe! It's so easy to make and the steak always turns out perfect.


Matthew Bail
matthew.b@yahoo.com

This is my favorite Cuban-style cubed steak recipe! The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Jordan Johnson
jjordan69@hotmail.com

I was disappointed with this recipe. The steak was tough and the sauce was bland. I won't be making this again.


Barrelracingaddict
barrelracingaddict22@gmail.com

This recipe was a little too tangy for my taste, but overall it was a good dish. The steak was tender and flavorful, and the sauce was well-balanced.


AZIZ TV 24
24-a@aol.com

I made this recipe for a family gathering and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again for future gatherings.


GREGORY WILSON
w.gregory@yahoo.com

This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender. The sauce was also delicious. I will definitely be making this again.


Tharindu Vishwanath
t@yahoo.com

This was a great recipe! The steak was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


archie landymore
archielandymore31@yahoo.com

This recipe is a keeper! I will definitely be making this again.


elain bahalatseng
b.e@yahoo.com

I love this recipe! It's so easy to make and the steak always turns out perfect.


Zarina khatoon
zarinakhatoon@gmail.com

This is my favorite Cuban-style cubed steak recipe! The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Raja Adil Official
o-r44@yahoo.com

I was disappointed with this recipe. The steak was tough and the sauce was bland. I won't be making this again.


chizoba grace
cgrace@hotmail.com

This recipe was easy to follow and the steak turned out great. The sauce was a little too tangy for my taste, but overall it was a good dish.


FC LEGEND
l.f@gmail.com

I made this recipe for a party and it was a big hit! Everyone loved the steak and the sauce. I will definitely be making this again for future parties.


Okon Dennis
d.o@hotmail.fr

This was my first time making Cuban-style cubed steak, and it was a success! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Hassan Tanveer
tanveer77@gmail.com

I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it with rice and black beans.


Mohammed Khalid Mohammed Khalid
khalid60@gmail.com

This Cuban-style cubed steak was a hit with my family! The steak was tender and flavorful, and the sauce was rich and delicious. I served it with rice and beans, and it was a perfect meal.


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