CUCINA CUCINA FOCACCIA BREAD
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.
Provided by Sackville
Categories Yeast Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
- Brush with the olive oil, then spread the olives and a bit of salt over the skin.
- Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
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Evan Latimer
[email protected]I'm always looking for new focaccia bread recipes, and this one definitely didn't disappoint. It was easy to make and tasted delicious.
md mokaddes islam
[email protected]This focaccia bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a casual dinner at home.
melanie marshall
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the bread turns out so flavorful.
Solomon Nengem
[email protected]I was surprised at how easy it was to make this focaccia bread. It turned out beautifully, and it tasted even better than it looked.
Junaid Mehar
[email protected]This focaccia bread was a bit too dense for my taste. I think I would add more water to the dough next time.
Alif Khondoker
[email protected]This recipe is a keeper! The focaccia bread was so delicious and flavorful. I will definitely be making it again.
SANA CHEBAB
[email protected]I've made this focaccia bread recipe several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the crispy crust and the chewy interior.
RDX GAMER YT
[email protected]This focaccia bread turned out amazing! The texture was light and fluffy, and the flavor was delicious. I loved the addition of the herbs and olive oil. It was the perfect bread to serve with dinner.