CUCUMBER AND GARBANZO BEAN SALAD
Steps:
- Peel the carrot and cucumber. Chop the carrot, cucumber, and bell pepper into bite-sized pieces. Drain and rinse the garbanzo beans. Whisk together the vinegars, honey, honey, mustard, oil until well blended. Toss the dressing together with the vegetables and beans to coat. Serve cold.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
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ssentongo johnny
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
Christian the virgin priestess 5/6 Chibueze
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is really flavorful and the cucumbers are very refreshing.
Tahmid Gamer
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge that I need to use up, and this salad is a perfect way to do it.
AZIZ Khan saeed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the garbanzo beans. They added a nice protein boost to the salad.
Charles Lyne
[email protected]This salad is so refreshing and flavorful! I love the combination of cucumbers, garbanzo beans, and feta cheese. The dressing is also delicious and really brings all the flavors together. I will definitely be making this salad again!