CUCUMBER AND SHRIMP SUNOMONO
While studying Japanese culture in the 4th grade, our class celebrated with a big feast, where I shared this salad. It's refreshing...and a special touch to any meal.-Pam Chicou, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 212mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Farzana Mansoori
[email protected]This salad is so easy to make and it's always a hit. I love the combination of cucumber, shrimp, and vinegar dressing. It's the perfect side dish for any meal.
Mehar UMAR
[email protected]I'm not a big fan of sunomono salad, but this recipe was really good. The dressing was perfectly balanced and the shrimp were cooked perfectly.
Naledi Nkanyezi
[email protected]This is a delicious and refreshing salad. The cucumber and shrimp are a great combination, and the dressing is light and flavorful.
Ahmed Safi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cucumber, shrimp, and vinegar dressing.
Rich Colli
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
Joey Jaber
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a good way to get your kids to eat their vegetables.
Philomena Nwatu
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
Yugayama
[email protected]This sunomono salad is a great way to use up leftover shrimp. It's also a healthy and refreshing side dish.
Somrat goni
[email protected]I'm not a big fan of cucumber, but I really enjoyed this salad. The dressing was so good that it made me forget all about the cucumber.
Tracey McEachin
[email protected]This salad was a hit at my party. Everyone loved the unique flavor.
Jts Zammi
[email protected]The cucumber and shrimp were crisp and tender. The dressing was flavorful and not too heavy.
Sararhasnat Sardarhasnatmunir
[email protected]I loved the tangy dressing on this salad. It was the perfect balance of sweet and sour.
Dammy Kuti
[email protected]The sunomono was easy to make and came together quickly. I used frozen shrimp, which worked well.
Richard Kayanja
[email protected]This sunomono salad was a refreshing and flavorful side dish. The combination of cucumber, shrimp, and vinegar dressing was perfect.