CUCUMBER AND TOMATO SALAD WITH CILANTRO AND MINT
Greater Los Angeles is a collection of not just smaller cities but also exotic populations. Among those cities is Glendale (not so small: it would be the second-most-populous city in New England), a center of the Armenian diaspora and home to one of the world's largest Armenian populations outside Armenia. Fleeing religious violence in the late 19th century, genocide in the early 20th or the Soviet Union after that, Armenian Californians became integral in the development of the fig, raisin and bulgur businesses. They also opened restaurants. This salad comes from one of them, Adana. The chef and owner, Edward Khechemyan, gave me the recipe in 2013.
Provided by Mark Bittman
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a bowl; toss, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 309 milligrams, Sugar 5 grams
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Luke Avidon
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer vegetables and it's also very healthy.
Priah Moustache
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Lungii Mohlala
[email protected]I love this salad! It's so easy to make and it's always a hit.
Salvador Escobar
[email protected]This salad is a great way to use up summer vegetables. It's also very healthy and refreshing.
crisbell espinosa
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and the flavors were spot-on.
nicole kwiatkowski
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cucumbers, tomatoes, cilantro, and mint. It's the perfect summer salad.
Yokasta Peralta
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing.
Elliott
[email protected]This salad was just okay.
Logan Vormelker
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The cucumbers and tomatoes were fresh and crisp, the cilantro and mint were fragrant and flavorful, and the red onion added a nice touch of shar
xxxtentacion letsgoo
[email protected]This salad was a refreshing and flavorful addition to our summer dinner. The cucumbers and tomatoes were crisp and juicy, and the cilantro and mint added a nice pop of flavor. We also liked the addition of the red onion, which gave the salad a bit of