CUCUMBER AVOCADO SALAD
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- 1.PEEL cucumbers. Slice in half lengthwise. Remove seeds in center of cucumbers by scraping them out with a teaspoon. Slice each cucumber half in half again lengthwise. Chop into 1/4 to 1/2 inch thick chunks. Place in a mixing bowl. 2.MIX in Sabra® Roasted Garlic Greek Style Veggie Dip salt and parsley. 3.CUT avocados in half and remove pit. Scoop avocado away from skin using a spoon. Chop avocado into chunks and fold into salad. Serve or refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sakib Balak
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it holds up well in the heat.
Feras Khan
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great side dish for any meal.
Saran Gandol
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some grilled chicken or shrimp to make it a more complete meal.
Melissa Campbell
[email protected]This salad is a great way to use up leftover cucumbers and avocados. It's also a healthy and refreshing side dish for any meal.
Sanjida Fahmida
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The salad is easy to make and can be made ahead of time, which is always a plus. I highly recommend this recipe.
Idris Habib
[email protected]This salad is so refreshing and delicious! I love the combination of cucumbers, avocado, and red onion. The dressing is also perfect - it's light and flavorful. I will definitely be making this salad again!