CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 20m
Yield 24 Tea Sammy
Number Of Ingredients 8
Steps:
- Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
- Add the cucumber and pulse until cucumber is finely chopped.
- Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
- Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
- Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
- Add a single layer of cucumber on 6 of the slices.
- Close each sandwich.
- Use a steak knife to cut off the crusts.
- With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
- Serve topped with extra herbs, or lettuce.
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William Karisa
[email protected]These sandwiches are perfect for a summer picnic or potluck. They're light, refreshing, and easy to make.
Majid Ghazanfar
[email protected]I'm always looking for new and creative sandwich recipes, and this one definitely fits the bill. The cucumber and avocado are a classic combination, but the addition of tea-infused bread and fresh herbs takes it to the next level.
Holly WithacapitalH
[email protected]These sandwiches are so refreshing and delicious. I love the combination of cucumber, avocado, and tea-infused bread.
Frank Addo
[email protected]I've made these sandwiches several times now, and they're always a hit. Thanks for sharing this recipe!
Michael Mcvay
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Md Aynal
[email protected]I'm not usually a fan of cucumber sandwiches, but this recipe changed my mind. The tea-infused bread and fresh herbs make all the difference.
Jake Stein
[email protected]These sandwiches are perfect for a light lunch or snack.
Mamita Maharjan
[email protected]I love the addition of dill and mint. It really brightens up the flavor of the sandwiches.
Tejilal Pasman
[email protected]These sandwiches are a great way to use up leftover cucumber and avocado.
Adiel Francis
[email protected]I'm a big fan of cucumber sandwiches, and this recipe is one of my favorites. The avocado adds a creamy richness, and the tea-infused bread is a delicious twist.
ER Sohan
[email protected]These sandwiches are so easy to make, and they're always a hit with my friends and family.
burak pido
[email protected]I love the delicate flavor of the cucumber and avocado, and the tea-infused bread adds a subtle complexity.
tLeeann Milton
[email protected]These sandwiches are perfect for a summer picnic or lunch. They're light and refreshing, and the flavors are so well-balanced.
penny hill
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill! The cucumber and avocado are a classic combination, but the addition of tea-infused bread and fresh herbs takes it to the next level.
Samwel Ombiro
[email protected]These cucumber avocado tea sandwiches were a delightful surprise! The flavors and textures blend together perfectly, creating a refreshing and satisfying snack. I especially loved the addition of dill and mint, which added a touch of brightness and f