CUCUMBER-BASIL EGG SALAD
Provided by Janice Cole
Categories Egg Herb Vegetable Side Easter Vegetarian Mother's Day Father's Day Dinner Lunch Basil Cucumber Spring Summer Shower Chill Party Boil Advance Prep Required Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
- Store in the refrigerator for up to three days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Chapwanya
[email protected]5 stars!
Cabdi Xakiim
[email protected]This is the best egg salad recipe I've ever tried!
Patricia Keecher
[email protected]I've made this salad several times and it's always a hit.
jevaun thompson
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ann Kiiru
[email protected]I love the addition of basil to this classic recipe.
Suugaan Safari
[email protected]This is a great recipe for a light and healthy lunch.
Farhan Asraf
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor.
farhan Abid
[email protected]This salad was so refreshing and flavorful! The combination of cucumber, basil, and egg is perfect for a summer meal.