CUCUMBER, CARROT, AND GINGER SALAD
This is a simple and quick salad for cucumber season. It reminds me of those tangy vegetables they serve at many Japanese restaurants. It's hard to beat a fresh salad that has this much flavor and only 6 ingredients!
Provided by Anne Talbot-Kleeman
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
- Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 313.8 mg, Sugar 3.5 g
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Mina Minaa
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Yvonne Trivett
[email protected]I love the crunch of the cucumber and carrot in this salad. It's a great way to add some texture to your meals.
Aladetuyi Oluwaseun
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
AG Rilas Ahamed
[email protected]I've made this salad for potlucks and parties, and it's always a hit. Everyone loves the unique flavor combination.
Gopi Bhul
[email protected]This salad is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make this salad for lunch during the week.
Susan Portley
[email protected]I love the sweet and sour dressing on this salad. It's the perfect balance of flavors.
Jerry Kings
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Muthoni
[email protected]I've never been a fan of cucumber salad, but this one is amazing. The ginger and carrot add a really nice flavor.
kenzi
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables!
Hassan khan Khitran
[email protected]I love the versatility of this salad. I've added different vegetables, fruits, and nuts to it, and it's always delicious.
Megan Rachael
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
BEAUTIFUL VLOG
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Iconic Gamar
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Shaffiq Narejo
[email protected]I love the crunch of the cucumber and carrot in this salad. It's a great way to get your daily dose of vegetables.
Christopher Ludwig
[email protected]I'm not usually a fan of ginger, but it's used perfectly in this salad. It adds a subtle warmth and spice that really complements the other flavors.
md sunom
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and carrots on hand, so it's easy to whip up a batch of this salad whenever I need a healthy snack or side dish.
Md Babol
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a hit with my family and friends.
Deshi Boyes
[email protected]This salad was a refreshing and healthy addition to my lunch. The combination of cucumber, carrot, and ginger was perfect, and the dressing was light and flavorful. I'll definitely be making this again!