CUCUMBER CUPS RECIPE - (4.5/5)

Cucumber Cups Recipe - (4.5/5) image

Provided by á-24940

Number Of Ingredients 9

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Ingredients

3 long cucumbers
1/4 cup sour cream (use reduced fat for lower-cal version)
1/4 cup cream cheese, softened (use reduced fat for lower-cal version)
3/4 cup crab meat, excess water removed
1 tsp hot pepper sauce (Tabasco or tapito)
1 tsp brown mustard
Salt and pepper to taste
1 tbs minced green onion
Garnish with chili powder or paprika if desired

Steps:

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.

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Rickey Bull

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Yum!

Cody Douglas

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I followed the recipe exactly and the Cucumber Cups turned out perfect! They were so delicious and refreshing. I will definitely be making these again and again.

Slindelo Nonzuzo

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These were okay.

Psychz Tox

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I made these Cucumber Cups for a party and they were a huge hit! Everyone loved them. They were so easy to make and so refreshing. I will definitely be making them again.

Veronicah Maina

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Not bad!

Kulumba Dan

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These Cucumber Cups were a great way to use up some extra cucumbers I had. They were easy to make and turned out great! The cucumbers were crispy and the filling was creamy and flavorful. I will definitely be making these again.

Steven O'Neal

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Meh.

Awais Rehmat

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I was skeptical at first, but these Cucumber Cups were actually really good! The cucumber was crisp and refreshing, and the filling was flavorful and creamy. I will definitely be making these again.