JAMAICAN CRAB SPREAD
Make and share this Jamaican Crab Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place crab meat in a mixing bowl and set aside.
- In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
- Add cheese mixture to crab and mix well.
- Refrigerate for several hours and serve chilled with crackers, if desired.
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Irtaza Ali Khan
[email protected]This crab spread is the perfect addition to my summer party menu. It's light, refreshing, and sure to be a hit with my guests.
Vae Brown
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Kanchana Dilshan
[email protected]I wouldn't recommend this recipe. The crab spread was too salty and the texture was off.
Shahid Naeem
[email protected]4/5 stars. The Jamaican crab spread was good, but not amazing. I found it to be a bit bland.
Hussein kakande
[email protected]Overall, I really enjoyed the Jamaican crab spread. It's a great recipe to have on hand for parties or potlucks.
Asik Pk
[email protected]The Jamaican crab spread was a bit too spicy for my taste, but I was able to tone it down by adding a little less cayenne pepper.
Pasang786Pakharen Tanang
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The crab spread was creamy, flavorful, and not too fishy.
chachi chachi
[email protected]This crab spread is so easy to make, even for a beginner cook like me. I was able to whip it up in no time.
Aron Ferrera
[email protected]I love how versatile this crab spread is. I've served it on crackers, bread, and even vegetables. It's always a winner.
Mel Clarke
[email protected]I've made this recipe several times and it's always a hit. The flavors are bold and delicious.
Arup Chiran
[email protected]This Jamaican crab spread is a delightful appetizer that is easy to make and always a crowd-pleaser.