MOCK HAGGIS
Make and share this Mock Haggis recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scottish
Time 3h15m
Yield 1 haggis
Number Of Ingredients 10
Steps:
- Boil the liver in water for 5 minutes.
- Toast the oatmeal in a frying pan until it turns a light golden colour.
- Peel and chop the onions and mince the liver.
- Mix ingredients together and add some of the water in which the liver has been boiled.
- Add seasonings.
- Mixture should be thoroughly moist but not wet.
- Place ingredients into top of a large double boiler, and place over boiling water.
- Cover and steam for 3 hours.
- Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).
Nutrition Facts : Calories 3085.3, Fat 222.8, SaturatedFat 112.4, Cholesterol 900.5, Sodium 2660.2, Carbohydrate 146, Fiber 19.9, Sugar 11.9, Protein 120.5
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Faraz ali Qureshi
[email protected]I wasn't sure what to expect from this mock haggis, but I was pleasantly surprised. It was really good!
Doug eagle eyes Prouty
[email protected]This mock haggis was a bit too spicy for my taste, but it was still very good.
Cali Husein
[email protected]I'm so glad I tried this mock haggis recipe. It was delicious and I will definitely be making it again.
Abul Hashem
[email protected]This mock haggis was a great success! It was easy to make and everyone loved it.
Meseret Asfaw
[email protected]I love haggis, but I'm always looking for a vegetarian alternative. This mock haggis was a great option!
Minhas Islam
[email protected]This mock haggis was a great way to celebrate Burns Night. It was delicious and everyone enjoyed it.
Snegugu Zulu
[email protected]I was surprised at how much I liked this mock haggis. It was really flavorful and had a great texture.
UMER USMANI
[email protected]This recipe was easy to follow and the mock haggis turned out great! I served it with mashed potatoes and turnips and it was a delicious meal.
naiym islam
[email protected]I've never had haggis before, but this mock version was really good! The texture was spot-on and the flavors were rich and savory.
hehe bhumika
[email protected]This mock haggis was a hit at our Burns Night party! It was so easy to make and tasted delicious. Everyone loved it!