CUCUMBER-DILL SOUP WITH SCALLIONS
Provided by Bill Telepan
Categories Soup/Stew Appetizer Picnic Vegetarian Yogurt Mother's Day Lunch Cucumber Spring Healthy Potluck Dill Buttermilk Green Onion/Scallion Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- 1. Thinly slice half of the cucumbers crosswise. Thinly slice half of the scallions crosswise. Set aside.
- 2. Coarsely chop the remaining cucumbers and scallions and transfer to a large bowl. Add the dill, garlic, lemon juice, buttermilk, and yogurt, and give a good but gentle stir. Season with salt and pepper and puree in a blender until liquefied. (NOTE: You can use a food processor, but a blender will give a smoother, more pleasing result.)
- 3. Transfer the soup to a large bowl and add the reserved sliced cucumbers and scallions. Adjust seasoning with salt, pepper, and Tabasco to taste. Chill for at least 2 hours in the refrigerator.
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Khalid shah taran Khalid shah taran
[email protected]This soup is amazing! I love the combination of cucumber and dill. It's the perfect summer soup.
Rehman Durrani
[email protected]I've made this soup several times and it's always a hit. It's so refreshing and flavorful.
Nkunde Estel
[email protected]This soup is delicious! I especially love the dill flavor. It's the perfect soup for a hot summer day.
Mubashir shah
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Noor Armani S
[email protected]This soup is amazing! It's so light and flavorful. I will definitely be adding it to my regular rotation.
Rivaldo Homseb
[email protected]I made this soup last night and it was a hit! My family loved it. I will definitely be making it again.
Ashish Thapa
[email protected]This soup is so refreshing and delicious! I love the combination of cucumber, dill, and scallions. It's the perfect summer soup.